Tag Archives: red wine vinegar

Vegetable Fusilli Salad

Vegetable Fusilli Salad

Vegetable Fusilli Salad

Vegetable Fusilli Salad

Vegetable Fusilli Salad, Netta Belle' Choice
 
Prep time
Cook time
Total time
 
A cool salad in the summer and a winter treat with hot sandwiches in the winter to enjoy the fresh vegetables.
Author:
Recipe type: Pasta
Cuisine: Italian
Serves: 8
Ingredients
  • 8 ounces dry tri-vegetable fusilli pasta
  • ¾ cup asparagus, cut in 1-inch lengths
  • ⅓ cup red onion, diced
  • ½ cup black olives, sliced
  • ⅔ cup tomato, diced and seeds removed
  • 2 tablespoons of parmesan cheese
  • ⅓-1/2 cup Basil Red Wine Vinaigrette
  • BASIL RED WINE VINAIGRETTE
  • ½ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar or more to taste.
  • 1 tablespoon fresh basil or 1 teaspoon dried basil
  • 1 teaspoon Netta Belle's Choice Flavour-Enhancer Spice Blend
Instructions
  1. Cook the fusilli according to manufacturer's directions.
  2. Rinse in cold water and refrigerate to cool before assembling salad.
  3. Blanch asparagus in boiling water for 11/2-2 minutes until tender but firm.
  4. Rinse in cold water; refrigerate to cool.
  5. Dice and slice the onion, olives and tomato.
  6. Put all ingredients into a large bowl.
  7. Mix all ingredients of the Basil Red Wine Vinaigrette in a jar, shake to mix.
  8. Heat the vinaigrette slightly to dissolve the sugar if needed.
  9. Pour the Vinaigrette over the pasta and vegetables.
  10. Refrigerate at least 2 hours before serving.
  11. Spinkle parmesan cheese over the salad before serving.
Notes
cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience.
2007-2015 Netta Belle's Choice cookbookinabox "Reg.U.S. Pat. & Trdmk. Off." All rights reserved.

Waiting for another snow storm to come into the midwest.  Winter is getting long!  Looking forward to have pasta salads with fresh vegetables from the local farmer’s market.  Although it will be awhile, this salad would be great with pulled pork sandwiches.

 

Vegetable Fusilli Salad Plate

Vegetable Fusilli Salad Plate

Netta Belle's Choice cookbookinabox

cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience.

©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All rights reserved.

 

Summer Time Coleslaw

May to September is Picnic Time

….time to pick out your summer coleslaw recipe.  There is always the concern of food safety,  The cold food needs to stay cold and hot foods hot.  cookbookinabox® Summer Time Coleslaw Recipe is made with and oil and vinegar dressing, which eliminate the question about use of mayonnaise.

cookbookinabox® Summer Time Coleslaw Recipe

Coleslaw for summer time celebrations and picnics

Coleslaw for summer time celebrations and picnics


Summer Time Coleslaw
 
Prep time
Total time
 
A summer time must for picnics and holidays from the garden bounty.
Author:
Recipe type: Salad
Cuisine: American
Serves: 8
Ingredients
  • 5 cups cabbage, shredded
  • ½ cup carrots, shredded
  • ¾ cup red bell peppers, roasted and diced
  • ½ cup sugar
  • ½ cup vegetable oil
  • ¾ cup red wine vinegar
  • 1 teaspoon celery seeds
  • ½ teaspoon Netta Belle's Choice Black Pepper
  • 1 teaspoon Netta Belle's Choice Flavour-Enhancer Spice Blend
Instructions
  1. Shred cabbage and carrots in food processor.
  2. Roast the red bell peppers, peel and freeze until ready to dice.
  3. Combine all vegetables in a large bowl.
  4. In a small bowl, whisk together oil, vinegar, seeds and spices.
  5. Pour over vegetables, stir well to mix.
  6. Put into serving bowl.
  7. Refrigerate 3-4 hours to chill.
Notes
cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring
you great recipes, outstanding herbs and spices for your cooking experience.
©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.”
Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.

 Check out the Fourth of July Lunch Menu

Fourth of July Lunch

Fourth of July Lunch

cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience.

Netta Belle's Choice cookbookinabox©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.”Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com  All rights reserved.