Tag Archives: evaporated milk

Chicken & Mushrooms in Herb Sauce

Chicken & Mushrooms in Herb Sauce

Chicken & Mushrooms in Herb Sauce

Chicken & Mushrooms in Herb Sauce

 Chicken and Mushrooms in Herb Sauce

This recipe is great for those evenings you are running  behind in the schedule. There is the entree of chicken breasts with a mushroom her b sauce to put over rice, pasta or potatoes. Just add a green veggie such as green beans and a salad of cabbage apple slaw, and ending with the family’s favorite dessert.  May I suggesr peach up-side down cake for the dessert.  

Chicken & Mushrooms in Herb Sauce
 
Prep time
Cook time
Total time
 
Mushrooms and chicken breasts in a creamy and herb flavored sauce to enhance rice, pasta or potatoes. Comfort food at its best.
Author:
Recipe type: Poultry
Cuisine: Italian
Serves: 4
Ingredients
  • 2 large chicken breasts,skinless, boned and halved
  • ½ cup bread crumbs
  • ¼ teaspoon thyme
  • ½ teaspoon rubbed sage
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • ½ cup cream *
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup large fresh white button mushrooms, sliced
  • 1 tablespoon flour
  • ¼ cup chicken broth or more as needed
Instructions
  1. Butterfly ** the chicken breasts and pound to make them equal thickness.
  2. Mix the bread crumbs, thyme, sage, black pepper and sea salt in a plastic bag.
  3. Pour the cream into a bowl.
  4. Heat the olive oil and butter in a skillet.
  5. Dip each of the chicken pieces into the cream then in bag of seasoned bread crumbs, shake to coat the chicken with crumbs.
  6. Lay the chicken pieces into the hot oil/butter mixture.
  7. Brown the chicken on both sides.
  8. Remove to a plate and keep warm.
  9. Pour the broth in the skillet, breaking loose any crumbs in the skillet*** with a whisk.
  10. Add the flour and stir to blend; add more chicken broth if too thick.
  11. Return the chicken to the skillet and layer the sliced mushrooms over the chicken.
  12. Heat chicken and mushrooms in the sauce until cooked through.
  13. Serve over rice, pasta or mashed potatoes.
Notes
*Undiluted evaporated milk can be used as cream substitute.
**Remove the fat from chicken breast; to butterfly, cut horizontally through the thickest part of the breast until it opens up as a book. do not cut through or off. Pound the piece of breast between wax paper, to get it equal in thickness.
***To deglaze a pan, pour a small amount of liquid into pan of residue bits of chicken to loosen and heat to become a part of the sauce before adding the flour and liquid. ......Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® brings you great recipes for your cooking experience. ©2007-2017 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® All rights reserved.

 √ Benefits of Mushrooms:

  • They are low in calories and sodium
  • They  are fat-free, cholesterol free, gluten-free.
  • They are a good source of B vitamins, i.e. riboflavin, niacin, pantothenic acid.
  • They have vitamin D, copper, copper, potassium and selenium.
  • They provide antioxidants to protect inflammation from disease and strengthen the immune system.

√ For more Benefits of Mushroom information go to www. mushroominfo.com/benefits.

Chicken & Mushrooms  Herb Sauce Dinner Menu Suggestions:

Netta Belle's Choice cookbookinaboxJulia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® brings
you great recipes for your cooking experience. ©2007-2017 Netta Belle’s Choice®
The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.”
Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice®
The Art of Gourmet Cookery® cookbookinabox® All rights reserved.

Creamy Rice Pudding

Creamy Rice Pudding

Creamy Rice Pudding

Creamy Rice Pudding

Rice:  A dish of many flavors.

Rice is a stable grain used all over the world.  This is one grain used in soups, salads, entrees, desserts in multiple cuisines. There are 8,000 varieties.  The more common varieties we see in our stores are Arborio, a round grain used in the Italian dish, risotto.  Basmatic rice is an aromatic nutlike fragrance and light texture.  Sweet Rice is very sticky to make sushi and Jasmine is a soft textured rice.  More common in U.S. groceries are the long grain, medium grain, brown rice and wild rice. 

Brown Rice

Raw Brown Rice, 1 cup

Raw Brown Rice, 1 cup

Brown rice has the most benefits. It has abundant amounts of fiber, complex carbohydrates, essential B vitamins, manganese and selenium . There are several layers to a grain of rice, the hull, the outermost layer and  inedible is removed to get brown rice.  White rice is milled and and polished which removes the bran and germ removing important layers of nutrients. Polished white rice must be “enriched” with vitamins B1, B3 and iron which are destroyed in the processing.

Cooked Brown Rice

Cooked Brown Rice, 2 cups

Health Benefits of Brown Rice

It is recommended to include in your diet a serving of whole grains, such as brown rice, 6 days per week to get the most benefits from grains.
<  Manganese , provides antioxidant protection , helps in energy production, and lowers type 2       Diabetes Risk.
<  Those  eating fiber-rich food of whole grains gained less weight than  when eating refined             grains.
< Cholesterol is lowered by the oil in whole brown rice.
<  Nutrients in whole grain protect again heart disease.

Put Rice in your Menu

After the big discussion on brown rice, I have to admit I frequently use long grain rice.  Last week in my blog, I talked about the Creamy Rice Pudding that I had made to go with the Chicken Schnitzel and Roasted Mixed Vegetables.  I used white long grain rice.

Cooking the Rice and Milk

Cooking the Rice and Milk

The  Creamy Rice Pudding recipe I used is a favorite of the family.  I have adapted it from Chef Ron Lock‘s recipe.  I made changes in the milk I used, I used vanilla soy milk and evaporated milk and added the toasted sliced almonds.

Cooking Rice Pudding

Cooking Rice Pudding

Creamy Rice Pudding

Creamy Rice Pudding

Creamy Rice Pudding
 
Prep time
Cook time
Total time
 
A delicious creamy pudding of rice, raisins, cinnamon and almonds breakfast or dessert for lunch or dinner.
Author:
Recipe type: Creamy Rice Pudding
Cuisine: American
Serves: 6 servings
Ingredients
  • ¾ cup uncooked long grain white rice
  • 1½ cups water
  • 1 cup vanilla soy milk
  • ½ cup evaporated milk diluted with ½ cup water
  • ⅓ cup white sugar
  • ¼ teaspoon salt
  • 1 egg, beaten
  • ⅔ cups raisins
  • 1 tablespoon butter
  • ½ teaspoon vanilla
  • cinnamon
  • nutmeg
  • toasted sliced almonds
Instructions
  1. Boil 1½ cups water to boiling in a medium sauce pan.
  2. Add the uncooked rice.
  3. Reduce heat and simmer for about 20 minutes, do not let rice get to dry and stick.
  4. In another medium sauce pan, combine the cooked rice, 1½ cups milk, sugar and salt.
  5. Cook over medium heat until thick and creamy, about 15 - 20 minutes.
  6. Add the remaining ½ cup milk, beaten egg and raisins.
  7. Cook 2 minutes more, stirring constantly.
  8. Remove from heat and stir in butter and vanilla.
  9. Top with cinnamon, nutmeg and toasted almonds.
Notes
This recipe is adapted from Chef Ron Lock. https://www.facebook.com/TheChef RonLock/.....................................................................................................Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience. ©2007-2017 Netta Belle’s Choice® The Art of Gourmet Cookery®
cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “ Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® . All rights reserved.

 

Here are ideas for other rice recipes to try.

Oriental Vegetable and Rice Bowl   

Oriental Vegetable and Rice Bowl

Oriental Vegetable and Rice Bowl

 

 

 

 

 

 

Red Bell Peppers Stuffed with with Beans and Rice

Red Bell Bell Peppers Stuffed with Beans and Rice

Red Bell Bell Peppers Stuffed with Beans and Rice

Chicken & Mushrooms in Herb Sauce served over Rice

Chicken & Mushrooms in Herb Sauce

Chicken & Mushrooms in Herb Sauce

 

 

 

 

 

Netta Belle's Choice cookbookinaboxJulia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience. ©2007-2017 Netta Belle’s Choice® The Art of Gourmet Cookery®  cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.”  Reg. “Trade-marks Canadian Intellectual Property Office. “ Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox®. All rights reserved.

Netta Belle’s Choice Chocolate Cake

How many chocolate cake recipes have you collected?

Do you cut out every chocolate cake recipe that you find?  Do you call yourself a chocoholic?
Do you like coffee?  Here is a blend of both chocolate and coffee.  Try Netta Belle’s Choice® Chocolate Cake.

Netta Belle’s Choice® Chocolate Cake  

is an easy moist cake to make. The family will call it their favorite to have after school with milk or take to pot-luck dinners.

Netta Belle's Choice Chocolate Cake

Netta Belle's Choice Chocolate Cake
 
Prep time
Cook time
Total time
 
A moist chocolate cake with a blend of chocolate and coffee. A good everyday cake for family or company without lots of decorating frills. Still tasty.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 10
Ingredients
  • NETTA BELLE'S CHOICE CHOCOLATE CAKE
  • ⅔ cup cocoa
  • 1 cup hot water
  • ⅔ cup butter, softened
  • 1 tablespoon olive oil
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup strong hot coffee
  • WHITE FLUFFY FILLING AND FROSTING
  • 1½ cups granulated sugar
  • ½ cup water
  • 2 egg whites, room temperature
  • ⅛ teaspoon cream of tartar
  • ½ teaspoon vanilla
  • 3 tablespoons to ¼ cup chocolate chips
Instructions
  1. NETTA BELLE'S CHOICE CHOCOLATE CAKE
  2. Preheat oven 350 F.
  3. Line 2 9-inch baking pans with parchment paper, grease and flour the pans.
  4. Dissolve the cocoa in cup of hot water; stir to dissolve. Set aside.
  5. In smaller bowl, combine flour, baking soda, baking powder and salt, whisk to blend. Set aside.
  6. In mixing bowl, mix the butter, olive oil and sugar; cream until fluffy.
  7. Add eggs one at a time blending after each addition.
  8. Beat in the vanilla and dissolved cocoa to the creamed sugar.
  9. Alternately adding the dry ingredients with coffee, ½ cup at a time, mix well after each addition..
  10. Pour into prepared baking pans.
  11. Bake for 25-30 minutes or until inserted tester comes out clean.
  12. Cool 5 minutes before removing from pans.
  13. Cool layers before adding filling and frosting.
  14. FLUFFY FILLING AND FROSTING
  15. Put sugar and water in heavy sauce pan, cook to 238 F or soft-ball stage.
  16. Meanwhile beat egg whites and cream of tarter in large bowl until stiff and forms peaks.
  17. When sugar syrup has reached temperature, dip the bottom of the pan in cold water for 1 second to stop the cooking.
  18. Beat the stiff egg whites at high-speed while pouring in a stream of hot sugar syrup.
  19. Add the vanilla, continue beating until frosting has cooled, about 5 minutes.
  20. Spread frosting between layers, the sides and top of the cake.
  21. Melt chocolate chips over hot water of in the microwave 1½ minutes at 50% power.
  22. Drizzle chocolate over the top of the frosting.
Notes
cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.

A slice of Netta Belle's Choice Cocolate Cake

Enjoy a relaxing cup of coffee, tea or milk and a big slice of

Netta Belle’s Choice Chocolate Cake.  Ta-da!

 

cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience.

Netta Belle's Choice cookbookinabox

©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com  All rights reserved.