Tag Archives: coleslaw

Fourth of July Lunch Menu with Apple Pie Recipe

Fourth of July Lunch Menu with Apple Pie Recipe

Menus do not have to be elaborate to be tasty or for it to be a party or picnic. Lemon Bar-B-Que Chicken Breasts  pieces, served with baked beans, Summer Time Cole Slaw and American Apple Pie tops off an easy holiday lunch or picnic.

Fourth of July Lunch

                               Fourth of July Lunch

The zesty Lemon-Bar-B-Que recipe is in the cookbookinabox® Menu 101.  The Netta Belle’s Choice® Summer Time Cole Slaw is given in previous post for the recipe in this blog.  Use your favorite baked beans recipe or purchase sweet and spicy flavored baked beans. style American Apple Pie recipe follows.

American Apple Pie

American Apple Pie

American Apple Pie
 
Prep time
Cook time
Total time
 
Celebrate July 4th with a Golden Delicious Apple Pie.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
  • DOUBLE 9-INCH PIE CRUST
  • 2 cups all-purpose flour
  • ½ cup cold unsalted butter
  • ⅓ cup cold vegetable shortening
  • ½ teaspoon salt
  • 5-6 tablespoons ice water
  • ----------------
  • APPLE PIE FILLING
  • 5-6 medium Gold Delicious apples, peeled and sliced
  • 1 tablespoon lemon juice
  • ½ cup white sugar
  • ½ cup light brown sugar, firmly packed
  • 2 tablespoons instant tapioca
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg, freshly grated
  • 1 teaspoon butter
  • 5-6 medium
Instructions
  1. PIE CRUST
  2. Combine flour, cold butter and cold shortening in large bowl.
  3. Use mixer to blend to corn meal texture.
  4. Add water by tablespoons just until dough begins to stick together.
  5. Gather into a large ball.
  6. Divide into two, flatten and wrap in plastic wrap to refrigerate 30 to 60 minutes.
  7. Roll out between wax paper or generously floured board.
  8. Line the bottom of 9-inch pie plate.
  9. Roll out second ball of dough for the top crust.
  10. ------------
  11. APPLE PIE FILLING
  12. Preheat oven to 425 F.
  13. Slice apples into lemon juice, stir to coat. (Prevents apples from browning.)
  14. Mix sugars, tapioca and spices in large bowl.
  15. Drain apples.
  16. Pour apples into sugar mixture, blend to coat apples with sugar mixture.
  17. Pour filling in prepared pie plate.
  18. Dot top with butter,
  19. Cover with second pie crust.
  20. Make small holes to allow steam escape while baking.
  21. Bake 15 minutes at 425 F.
  22. Reduce heat to 350 F, bake 35 to 45 minutes more.
  23. Cover with aluminum foil if top browns too fast.
Notes
cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience. 2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.”Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.

 

                      Enjoy your American Apple Pie with your Fourth of July Lunch Menu.

cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience.

Netta Belle's Choice cookbookinabox©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com.  All rights reserved.

Summer Time Coleslaw

May to September is Picnic Time

….time to pick out your summer coleslaw recipe.  There is always the concern of food safety,  The cold food needs to stay cold and hot foods hot.  cookbookinabox® Summer Time Coleslaw Recipe is made with and oil and vinegar dressing, which eliminate the question about use of mayonnaise.

cookbookinabox® Summer Time Coleslaw Recipe

Coleslaw for summer time celebrations and picnics

Coleslaw for summer time celebrations and picnics


Summer Time Coleslaw
 
Prep time
Total time
 
A summer time must for picnics and holidays from the garden bounty.
Author:
Recipe type: Salad
Cuisine: American
Serves: 8
Ingredients
  • 5 cups cabbage, shredded
  • ½ cup carrots, shredded
  • ¾ cup red bell peppers, roasted and diced
  • ½ cup sugar
  • ½ cup vegetable oil
  • ¾ cup red wine vinegar
  • 1 teaspoon celery seeds
  • ½ teaspoon Netta Belle's Choice Black Pepper
  • 1 teaspoon Netta Belle's Choice Flavour-Enhancer Spice Blend
Instructions
  1. Shred cabbage and carrots in food processor.
  2. Roast the red bell peppers, peel and freeze until ready to dice.
  3. Combine all vegetables in a large bowl.
  4. In a small bowl, whisk together oil, vinegar, seeds and spices.
  5. Pour over vegetables, stir well to mix.
  6. Put into serving bowl.
  7. Refrigerate 3-4 hours to chill.
Notes
cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring
you great recipes, outstanding herbs and spices for your cooking experience.
©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.”
Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.

 Check out the Fourth of July Lunch Menu

Fourth of July Lunch

Fourth of July Lunch

cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience.

Netta Belle's Choice cookbookinabox©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.”Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com  All rights reserved.