Tag Archives: pie

Crustless Spinach Quiche

Crustless Spinach Quiche

Crustless Quiche
Luncheon of Crustless Spinach Quiche

Everyone needs a Go-To-Recipe for those quick meals, whether it be brunch, lunch, or supper/dinner.  Crustless Spinach Quiche is the just the right dish for such a time.  This Quiche  easy to assemble and bake; serve a green salad or a fruit gelatin salad and crusty bread for a light and filling meal.

Honey Whole Wheat Bread
Honey Whole Wheat Bread just out of the oven.

Recipe for the Crustless Spinach Quiche

Crustless Spinach Quiche
Serves 4
A tasty spinach quiche to easily bake and served for brunch, lunch, or a dinner side-dish. Baked in a 9-inch pie plate without making a crust.
Write a review
Print
Prep Time
15 min
Cook Time
30 min
Prep Time
15 min
Cook Time
30 min
488 calories
6 g
321 g
38 g
32 g
20 g
237 g
816 g
2 g
0 g
15 g
Nutrition Facts
Serving Size
237g
Servings
4
Amount Per Serving
Calories 488
Calories from Fat 334
% Daily Value *
Total Fat 38g
58%
Saturated Fat 20g
102%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Cholesterol 321mg
107%
Sodium 816mg
34%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
10%
Sugars 2g
Protein 32g
Vitamin A
190%
Vitamin C
8%
Calcium
75%
Iron
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 tablespoon olive oil
  2. 1/4 cup onion, chopped
  3. 1/4 cup mushrooms, chopped
  4. 10 ounces of frozen chopped spinach, thawed and drained
  5. 5 eggs beated
  6. 3 cups shredded cheddar cheese
  7. 1/4 teaspoon salt (optional)
  8. 1/4 teaspoon black pepper
  9. Additional options: Tabasco, Italian Seasonings, Oregano Flakes
Instructions
  1. Preheat oven to 350F.
  2. Grease 9-inch pie plate.
  3. Heat oil in large skillet.
  4. Add onions, cook until soft.
  5. Stir in spinach, cook until moisture evaporates.
In a large bowl
  1. combine beaten eggs, cheese, salt, other seasonings.
  2. Add spinach.
  3. Stir to blend, pour into a greased 9-inch pie plate.
  4. Bake at 350 F, 30 minutes.
  5. Let set to cool, 10 minutes. Serve.
beta
calories
488
fat
38g
protein
32g
carbs
6g
more
cookbookinabox® - The Art of Gourmet Cookery https://cookbookinabox.com/
July 4Th Lunch Idea
Crustless Spinach Quiche

©2007-2019 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.

Platte County Pie

 

 Have you  been to Platte County, MO?  Try one of their favorites, Platte County Pie.

It is fun to go through my archives of recipe books that I have made  by writing recipes out of magazines.  I came across the recipe for Platte County Pie.  The recipe I use was out of  Bon Appetit, 1978, from the Frolics Restaurant in Kansas City, Missouri.    

Platte County Pie

A slice of Platte County Pie

 

 

 

 

 

 

Is it a pie or cookie?

Everyone likes to indulge in chocolate and pecans, this is one soft pie that is like a big cookie, thick and sweet with a flaky pastry dough holding it together.  Who can refuse such a pie?

Platte County Pie

Platte County Pie

Platte County Pie

A rich and sweet pie of chocolate chips and pecans, one thick cookie. It becomes everyone's favorite indulgence.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Julia Ann

Ingredients

  • 2 large eggs
  • 1/2 cup all purpose flour
  • 1 cup white sugar
  • 1 teaspoon vanilla
  • 1/2 cup melted butter
  • 1 cup chopped pecans
  • 1 cup semisweet chocolate chips
  • 1 9 inch unbaked pie shell

Instructions

  • Beat eggs in a medium mixing bowl.
  • Add flour and sugar, beat 2 minutes.
  • Add, vanilla, butter, pecans and chocolate chips.
  • Blend well.
  • Pour in pie shell.
  • Bake 60 minutes.
  • Serve warm or at room temperature.

Notes

Platte County Pie from Bon Appetit, 1978, from the Frolics Restaurant, Kansas, Missouri.

 

Ready to serve Platte County Pie

Ready to serve Platte County Pie

There are many Platte County Pie recipes on the internet; there are similarities to the Kentucky Derby Pie which has an interesting story.

 

Logo 2016Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience. 2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery®
cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “ Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox®
All rights reserved.

 

Sweet Cherry Crisp

Bing cherries make a Sweet Cherry Crisp dessert

Cherry Crisp Dessert

Cherry Crisp Dessert

Remember the children’s song, “Can she bake a cherry pie, Billy Boy, Billy Boy?” Cherry Crisp takes the fuss out of making the pie dough for a quick and easy dessert.  Frozen or fresh bing cherries makes a sweeter pie than the summer pie cherries.

Cherries provide some Vitamin C which is lessen when cooked.  Try adding  fresh cherries in a recipe for salsa to be served on meats and poultry.  Instead of wine use cherry juice.  Dried cherries can be used in place or raisins or cranberries.

Sweet Cherry Crisp

Sweet fresh or frozen bing cherries makes a Cherry Crisp to enjoy after dinner.
Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Author: Julia Ann

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/2 teaspoon fresh grated nutmeg
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon sea salt
  • 2 teaspoons grated lemon zest
  • 24 ounces of thawed pitted bing or sweet cherries
  • 1 tablespoon lemon juice
  • 3/4 cups old-fashioned rolled oats
  • 1/3 cup flour
  • 1/3 cup light brown sugar firmly packed
  • 3 tablespoons cold unsalted butter cut up

Instructions

  • Preheat oven to 400 F.
  • Use a 9-inch square baking dish or 9-inch deep pie plate.
  • In a large bowl, whisk together sugar, cornstarch, cinnamon, nutmeg, pepper, 1/4 teaspoon salt and lemon zest.
  • Add cherries and lemon juice, stir to just coat.
  • Pour into the baking dish.
  • In a medium bowl, mix together 1/4 teaspoon salt, oats, flour and brown sugar.
  • Using a pastry blender or two knives, cut the butter into the mixture until it resembles coarse crumbs.
  • Sprinkle the crumbs over the fruit.
  • Bake 25 minutes or until fruit is bubbling hot and the topping is browned and crisp.

Notes

Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes, for your cooking experience. ©2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.”Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.

 

Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® brings you great recipes for your cooking experience. ©2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “ Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® All rights reserved.