Tag Archives: old fashioned rolled oats

Sweet Cherry Crisp

Bing cherries make a Sweet Cherry Crisp dessert

Cherry Crisp Dessert

Cherry Crisp Dessert

Remember the children’s song, “Can she bake a cherry pie, Billy Boy, Billy Boy?” Cherry Crisp takes the fuss out of making the pie dough for a quick and easy dessert.  Frozen or fresh bing cherries makes a sweeter pie than the summer pie cherries.

Cherries provide some Vitamin C which is lessen when cooked.  Try adding  fresh cherries in a recipe for salsa to be served on meats and poultry.  Instead of wine use cherry juice.  Dried cherries can be used in place or raisins or cranberries.

Sweet Cherry Crisp

Sweet fresh or frozen bing cherries makes a Cherry Crisp to enjoy after dinner.
Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Author: Julia Ann

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/2 teaspoon fresh grated nutmeg
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon sea salt
  • 2 teaspoons grated lemon zest
  • 24 ounces of thawed pitted bing or sweet cherries
  • 1 tablespoon lemon juice
  • 3/4 cups old-fashioned rolled oats
  • 1/3 cup flour
  • 1/3 cup light brown sugar firmly packed
  • 3 tablespoons cold unsalted butter cut up

Instructions

  • Preheat oven to 400 F.
  • Use a 9-inch square baking dish or 9-inch deep pie plate.
  • In a large bowl, whisk together sugar, cornstarch, cinnamon, nutmeg, pepper, 1/4 teaspoon salt and lemon zest.
  • Add cherries and lemon juice, stir to just coat.
  • Pour into the baking dish.
  • In a medium bowl, mix together 1/4 teaspoon salt, oats, flour and brown sugar.
  • Using a pastry blender or two knives, cut the butter into the mixture until it resembles coarse crumbs.
  • Sprinkle the crumbs over the fruit.
  • Bake 25 minutes or until fruit is bubbling hot and the topping is browned and crisp.

Notes

Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes, for your cooking experience. ©2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.”Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.

 

Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® brings you great recipes for your cooking experience. ©2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “ Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® All rights reserved.

Loaded Oatmeal Cookies

Loaded Oatmeal Cookies

Loaded Oatmeal Cookies

Loaded Oatmeal Cookies

Loaded Oatmeal Cookies for an after school snack.

These will soon become your favorite cookie.  You don’t have to be a child to like these Loaded Oatmeal  Cookies.  We had some relatives with us for a week.  Well, in midweek, I had to take time out to back another batch.  Just too easy to take one on the go.

How can you turn a cookie with molasses, whole wheat flour, wheat germ, old fashion  rolled oats and raisins as a bad cookie for you?  You forget there is shortening, pecans, chocolate chips and coconut flavoring.

Loaded Oatmeal Cookies

Loaded Oatmeal Cookies are for an after school snack for your children, or coffee break at work with your co-workers. They provide extra nutritive value in using molasses, whole wheat flour, wheat gern, old fashioned rolled oats and raisins.
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Desserts or Snacks
Cuisine: American
Servings: 5 dozen
Author: Julia Ann

Ingredients

  • 1/2 cup shortening
  • 1/4 cup dark brown sugar firmly packed
  • 1 cup white sugar
  • 2 eggs
  • 1/3 cup molasses mild flavor
  • 1/2 teaspoon coconut flavoring
  • 1 1/2 cups all-purpose unbleached flour
  • 1/2 cup whole wheat flour
  • 1 tablespoon wheat germ
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg freshly grated
  • 2 cups of whole rolled oats chopped in the blender to smaller pieces
  • 1 cup raisins
  • 1/2 cup chopped pecans
  • 1/4 cup chocolate chips

Instructions

  • Preheat oven to 350 F or 375 F depending upon your oven's heat.
  • Line cookie sheets with parchment paper.
  • In mixing bowl, cream together shortening and sugars.
  • Add eggs, molasses and coconut flavoring to sugar/shortening mixture and thoroughly blend.
  • In separate bowl, measure and sift together, flours, wheat germ, soda, salt, cinnamon and nutmeg.
  • Using a whisk, blend the dry ingredients.
  • Gradually add dry ingredients to mixing bowl of wet ingredients, beating after each addition.
  • Add the rolled oats, raisins, pecans and chocolate chips.
  • Beat at a low speed to thoroughly mix together.
  • Form inch balls of cookie dough put on cookie sheet 2 inches apart.
  • Flatten balls with a flat bottom glass dipped in sugar.
  • Bake 350 F 8-10 minutes.

Notes

cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience.
©2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.
Oatmeal Cookie

Loaded Oatmeal Cookie

Cookies are nice to have available when unexpected guests stop by. You do have to remember not to eat them all at once. Cookies are easy to freeze in freeze bags, just don’t tell the family they are in there.

Molasses Crinkles

Molasses Crinkles

Have you ever planned to make chocolate chip cookies only to discover the chocolate chips had already been eaten. That  is when you need plan B. Try the Grand Canyon Hermit Cookies. Yes, they have molasses in them too.  No one has eaten my molasses before I used it!

Grand Canyon Hermit Cookies

Grand Canyon Hermit Cookies

For a change of taste, here are rolled sugar cookies. Takes a little more time or roll out and add icing. They can be make into hearts, candy canes, or cut into circles for pumpkins with butter cream tinted icing. These make pretty cookies for special occasions. An easy recipe.

Ready for serving and eating.

Sugar Cookies

 

 cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring&nbsp you great recipes, outstanding herbs and spices for your cooking experience.©2007-2018 Netta Belle’s Choice®cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.Netta Belle's Choice cookbookinabox