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Peas, Cauliflower and Cashew Salad

Peas, Cauliflower and Cashew Salad

Peas, Cauliflower and Cashew SAlad

Peas, Cauliflower and Cashew Salad

Peas and cauliflower are not vegetables often served.  Peas get added to soups or rice, rarely used in salad or as a side dish as buttered peas.  Cauliflower is in almost every vegetable tray  set up at the grocery or buffet.  It is a once-in-awhile vegetable on my table.  After eating the , Peas, Cauliflower and Cashew Salad, raw cauliflower is becoming a salad stable.

Peas, Cauliflower and Cashew Salad
 
Prep time
Total time
 
Peas, cauliflower, nuts and a bit of bacon makes a delicious summer recipe for your luncheon or dinner,
Author:
Recipe type: Salad
Cuisine: American
Serves: 6
Ingredients
  • ½ pound bacon, fried, drained and crumbled
  • 10 ounces frozen peas
  • 1 cup cauliflower, cut into small pieces
  • 1 cup celery, diced
  • ¼ cup green onions, diced
  • ¼ cup yellow mini pepper, diced
  • 1 cup cashew pieces, lightly salted
  • 1 cup Hidden Valley Ranch dressing
  • ½ cup sour cream
Instructions
  1. Fry bacon, drain on paper towel.
  2. Cool and crumble in small pieces.
  3. Wash and cut the cauliflower, celery, green onions and peppeer
  4. Mix the Ranch dressing and sour cream.
  5. Mix bacon and vegetables together, except peas, into a large bowl.
  6. Stir in the dressings.
  7. Pour into a large serving dish, refrigerate.
  8. Add the frozen peas 45 minutes to 1 hour before serving.
Notes
This recipe was adapted from Peas Cashew Salad by Janice Griggs in "Our Pitch-In Secrets" by UNISYS, HIM Service Center employees...................Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® brings you great recipes for your cooking experience. ©2007-2017 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “
Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox®
All rights reserved.

 

Cauliflower protects against cancer and packed with vitamin C and vitamin B folate helping your  immune system.  To get the most benefit of the nutrients, it is best to steam, cook in a wok or microwave.  Boiling the cauliflower in water causes it to lose those nutrients.

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Netta Belle's Choice cookbookinabox

Julia Ann

Julia Ann

Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® brings you great recipes for your cooking experience.©2007-2017 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “ Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® All rights reserved.