Tag Archives: jalapenos

Crock-Pot Scalloped Potatoes and Ham

Crock-Pot Cookery

As summer is slipping away for another year and heading into the fall and winter months, the recipes are also changing.  like the seasons.  The comfort food of soups, casseroles of macaroni and cheese and crock-pot or slow cooker meals are plentiful.  Do you have a favorite crock-pot recipe?

Crock-Pot Scalloped Potatoes and Ham

Crock-Pot Scalloped Potatoes and Ham

Crock-Pot Scalloped Potatoes and Ham was the right dish to take to a carry-in 3 hours away.  This recipe was inspired by Crock-Pot by Rival. Country Scalloped Potatoes and Ham. My changes were additions such as garlic and onion powders, and 1/4 cup  or less of jalapeno  peppers.  I also layered the potatoes, ham and cheese before adding the sauce.

Scalloped Potatoes and Ham

Serving Scalloped Potatoes and Ham

A recipe for a carry-in or pitch-in.

This carry-in was with my farm family.  There was no lack of food, with bratwurst, fried chicken, hot dogs and hamburger, shredded pork, spaghetti and meatballs. chili, scalloped corn, baked beans, green bean casserole, all with a variety of finger foods, and salads.  Oh the desserts! Pie, cake, brownies, and a favorite cookie, Buckeyes. Of course they were hit of chocolate and peanut butter.

Crock-Pot Scalloped Potatoes and Ham
 
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Richly seasoned potato and ham dish for making in the crock-pot or slow cooker. It could be the entree for a meal with ham, cheese, mushroom soup and potatoes.
Author:
Recipe type: Vegetable Side Dish
Cuisine: American
Serves: 10-12 servings
Ingredients
  • 8 potatoes, peeled and thinly sliced
  • 1 pound, fully-cooked ham, cut in 1-inch cubes
  • ¼ cup jalapeno peppers, finely diced
  • 1 package (1 oz) country-style gravy mix
  • 1½ teaspoon garlic powder
  • 1½ teaspoon onion powder
  • 1 can (10½ oz cream of mushroom soup
  • 2 cups water
  • 2 cups cheddar cheese, shredded
Instructions
  1. Lightly grease crock-pot.
  2. Layer potatoes, ham, part of the cheese and jalapeno peppers in the crock-pot
  3. Whisk the gravy mix, onion and garlic powders, soup and water until well blended and smooth.
  4. Pour the blended gravy over the potatoes.
  5. Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours).
  6. To with cheese last 30 minutes of cooking.
Notes
To prevent darkening of uncooked potatoes, put into a cup of water and ½ teaspoon of cream of tartar, toss, drain and continue with recipe.................
Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience. ©2007-2017 Netta Belle’s Choice® The Art of Gourmet Cookery®
cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® . All rights reserved.

 

Suggested menu with Crock-Pot Scalloped Potatoes and Ham

Allrecipes.com – Slow Cooker Scalloped Potatoes and Ham

Recipe4living.com – Scalloped Potatoes and Ham

 

Netta Belle's Choice cookbookinaboxJulia Ann andcookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes,  for your cooking experience. 2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “ Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox®.  All rights reserved.

Chuckwagon Turkey Stew

Chuckwagon Stew

There is a long history behind the Chuckwagon.  They were used by the cowboys working on the Texas cattle drives as early as 1867.  Each had their own cook, often called “Cookie” and was king of his chuckwagon.  The chuckwagon was the social center for the cowboys out on a drive.  He determined when, what to eat and sometimes, how much. 

Turkey Chuckwagon Stew  Chuckwagon Turkey Stew

Not much different than the  home “Cookies”   However, I doubt turkey was very the main meat in the stew, not when moving beef across the land.  There are some very interesting stories of the chuckwagon history.

Every ready baked potatoes.

My real intention of taking about this stew was the use of prebaked potatoes to have in the refrigerator to add to soups, stews, or for stir frying without the waiting for the potato to bake.  I bake four russet potatoes, wrapped in foil for 1 hour at 400 F.  They are cooled to room temperature in the foil, and stored until ready for addition to a recipe.  That was the beginning of the Chuckwagon Turkey Stew.


Chuckwagon Turkey Stew
 
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A savory stew to enjoy around a camp fire or picnic. Just as great to have for a quick evening week day dinner.
Author:
Recipe type: Stew
Cuisine: American
Serves: 6 servings
Ingredients
  • 1 pound ground turkey
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • ½ cup onion, diced
  • 1 cloves garlic, minced
  • 1-2 tablespoons of jalapeno pepper, diced (more if preferred hotter)
  • 1 tablespoon flour
  • ½-3/4 cup cooked or canned navy beans, drained (other canned beans if preferred)
  • 14.5 ounces of diced tomatoes with juice
  • 1-2 cups baked potatoes, diced
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground dried thyme
  • ¼ teaspoon Netta Belle's Choice Crushed Red Pepper Flakes
  • ¼ cup of ketchup
  • Netta Belle's Choice Sea Salt
  • Netta Belle's Choice Ground Black Pepper
Instructions
  1. Brown the ground turkey in the olive oil, drain on paper towels, set aside.
  2. Brown the onion, garlic, jalapeno pepper in olive oil until soft.
  3. Add the browned turkey to the skillet.
  4. Sprinkle the flour over the turkey, stir to blend. This is to thicken the juices.
  5. Add beans, tomatoes and potatoes.
  6. Stir to blend together.
  7. Add the seasonings.
  8. Simmer for 25 minutes.
Notes
This recipe is versatile to prepare to your family's taste. Ground beef or sausage could be used in place of the turkey, as well as your choice of beans and seasonings. Enjoy for a quick supper/dinner.-----------------------------------
Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience. ©2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery®cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® .All rights reserved.

 

Chuckwagon Turkey Stew

Stone Ground Corn Bread

Stone Ground Corn Bread                                                                                                       

 

Enjoy Stone Ground Cornbread
with Chuckwagon Turkey Stew.

 

 

 

Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice®  bring you great recipes for your cooking experience. ©2007-2017 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.”Reg. “Trade-marks Canadian Intellectual Property Office. “ Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® All rights reserved.

 

Southwest Vegetarian Pot Pie

Southwest Vegetarian Pot Pie

 

Using what I learned!

At a local cooking class, once again I was kicked out of my usual thinking:  pot pies have  to have a pastry crust or puff pastry.  Biscuits and refrigerated rolls out of a can are quick and easy toppings.  I had never thought of cornbread.  When do I bake cornbread?   Usually when serving chili or soups there is  a pan of cornbread.  Now to be creative!  What else goes with corn bread other than ham and beans.  BEANS?

Go southwest!

The west is a fascinating landscape, so colorful and different from the mid-west states.  When- ever we drove out to Arizona, I always liked to stop at the Pueblo Indiana Cultural Center in Albuquerque, New Mexico to look in the shops, the museum and the Restaurant.  The food was so good, but look out for the salsa.  Hot!!!

So here is my version of Southwest Vegetarian Pot Pie Recipe.

Southwest Vegetarian Pot Pie
 
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A blend of southwestern vegetables and seasoning with topping of corn bread, quick and easy to bake together for a one dish meal.
Author:
Recipe type: Vegetarian
Cuisine: Southwest
Serves: 6
Ingredients
  • 1 tablespoon extra virgin olive oil
  • ¼ cup onion, chopped
  • ¼ cup celery, chopped
  • ¼ cup red bell pepper, chopped
  • 3 cloves garlic, minced
  • 1-15 ounce pinto beans, drained and rinsed
  • 2 cups corn, frozen or whole kernel corn, drained
  • 1-15 ounce tomatoes, diced and with juice
  • ¾ teaspoon crushed red pepper flakes
  • 1 teaspoon sea salt or to taste
  • ½ teaspoon cumin
  • ¼ to ½ cup water, if needed for more liquid
  • CORN BREAD TOPPING
  • 1¼ cups unbleached all-purpose flour
  • ¾ cup yellow cornmeal
  • 2 teaspoon baking powder
  • 1 teaspoon sea salt
  • ¼ cup sugar
  • 1 cup 2% milk
  • 1 egg, beaten
  • ¼ cup extra virgin olive oil
  • ½ cup shredded mild cheddar cheese
Instructions
  1. Preheat oven 400 F.
  2. Use 8-inch cast iron skillet (or grease 2 quart casserole dish)
  3. Heat olive oil in skillet.
  4. Add onion, celery, red bell pepper, and garlic to softened.
  5. Add remaining vegetables.
  6. Heat to simmering.
  7. MIX CORNBREAD TOPPING
  8. Whisk dry ingredients together.
  9. Add milk, egg and oil.
  10. Stir until just mixed, do not beat until smooth.
  11. Pour over the bubbling vegetables in cast iron skillet (Or pour hot vegetables into greased casserole and cover with corn bread batter.
  12. Bake 25 minutes.
  13. Sprinkle shredded cheese on top, set in oven to melt cheese.
Notes
cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience.---------
Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® bring
you great recipes for your cooking experience. ©2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® All rights reserved.

 

Evening Southwest Sky

Evening Southwest Sky (Personal Photo of cookbookinabox)

Enjoy an evening dinner with Southwest Vegetarian Pot Pie.

 Serve with

 

Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice®  bring  you great recipes for your cooking experience. ©2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.”  Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox®  All rights reserved.