Tag Archives: cranberry


Fresh Cranberry Orange Salad

Cranberry Orange Salad

Julia Ann
Cranberry Orange Salad is for all seasons, not just Thanksgiving. Delicious with turkey, pork, beef or lamb and great with sandwiches.
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 2 hours 30 minutes
Course Salad or Relish
Cuisine American
Servings 8 servings
Calories 73 kcal


  • food processor
  • large bowl
  • serving bowl


  • 12 ounces fresh whole cranberries or frozen whole berries
  • 1 medium naval orange
  • ¾ cup sugar
  • ¼ cup gelatin powder cherry or strawberry
  • ¼ cup coarsely chopped pecans


  • Chop cranberries in blender or food processor.
  • Pour into large bowl.
  • Using the whole orange, cut into quarters or smaller and chop in the blender or processor.
  • Add the orange pieces to cranberries.
  • Stir in the sugar, gelatin powder and pecans.
  • Cover; refrigerate at least 2 hour to dissolve sugar and cool.


Fresh Cranberry Salad can be frozen after it is frozen, thaw before serving.


Calories: 73kcalCarbohydrates: 19gSodium: 1mgSugar: 19g
Tried this recipe?Let us know how it was!

In 2016, 98% of world production of cranberries resulted from the United States, Canada, and Chile. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom, and at Christmas and Thanksgiving dinners in the United States and Canada.[6] https://en.wikipedia.org/wiki/Cranberry

An entree idea: chicken with cranberries

Nutritional value of Cranberries

Raw cranberries are 87% water, 12% carbohydrates, and contain negligible protein and fat (table). In a 100 gram reference amount, raw cranberries supply 46 calories and moderate levels of vitamin Cdietary fiber, and the essential dietary mineralmanganese, each with more than 10% of its Daily Value. Other micronutrients have low content (table). https://en.wikipedia.org/wiki/Cranberry

Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice ® bring you great recipes for your cooking experience.

 ©2007-2019 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S, Pat & Trdmk Off.” Reg “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice ® The Art of Gourmet Cookery® cookbookinabox® All rights reserved.

Cranberry Balsamic Glazed Chicken


Copy of Chicken and Cranberries 046

Cranberry Balsamic Glazed Chicken

Enjoy a new, sweet and tart taste to sauteed chicken.  One of the ‘fads’  in food additions in the last couple of years has been the dried cranberries.  While they are good in cereals, trail mixes and breads, they are delicious in chicken and pork recipes. They do provide  20 mg potassium, 3 g fiber and 33 g of carbohydrate in 1/4 cup serving per Ocean Spray

Cranberry Balsamic Glazed Chicken

Julia Ann
Cranberries are not just for Thanksgiving, add dried cranberries to sauteed chicken breast to give it a sweet and tart flavor
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Entree
Cuisine American
Servings 2 -4


  • 2 boneless chicken breasts


  • Cut the chicken breasts across into equal sizes.
  • Roll the chicken pieces in flour seasoned with Sea Salt and Black Pepper.
  • Lay on rack to allow the flour absorb into the chicken.
  • Roll pieces into bread crumbs.
  • Heat the olive oil and butter in skillet.
  • Add the chicken to hot oil to sear and brown.
  • When done, remove to a platter to keep pieces warm while fixing glaze.
  • Pour out the grease and wipe the skillet with toweling.
  • Into the skillet, add the glaze ingredients and simmer for 2-3 minutes.
  • Return the chicken to the skillet to coat with glaze and heat through.
  • Serve the cranberry glaze with the chicken.


cookbookinabox® in partnership with Netta Belle’s Choice®  bring you great recipes for your cooking experience.
©2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”
nettabelleschoice.com and cookbookinabox.com. All rights reserved.
Tried this recipe?Let us know how it was!

cookbookinabox® in partnership with Netta Belle’s Choice®bring  you great recipes for your cooking experience.

Netta Belle's Choice cookbookinabox ©2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.