Cranberry Orange Salad
Cranberry Orange Salad is for all seasons, not just Thanksgiving. Delicious with turkey, pork, beef or lamb and great with sandwiches.
Equipment
- food processor
- large bowl
- serving bowl
Ingredients
- 12 ounces fresh whole cranberries or frozen whole berries
- 1 medium naval orange
- ¾ cup sugar
- ¼ cup gelatin powder cherry or strawberry
- ¼ cup coarsely chopped pecans
Instructions
- Chop cranberries in blender or food processor.
- Pour into large bowl.
- Using the whole orange, cut into quarters or smaller and chop in the blender or processor.
- Add the orange pieces to cranberries.
- Stir in the sugar, gelatin powder and pecans.
- Cover; refrigerate at least 2 hour to dissolve sugar and cool.
Notes
Fresh Cranberry Salad can be frozen after it is frozen, thaw before serving.
Nutrition
Calories: 73kcalCarbohydrates: 19gSodium: 1mgSugar: 19g
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