Tag Archives: roast beef

Beef Barley Soup with Toasted French Bread

Beef Barley Soup

Beef Barley Soup with Toasted French Bread

Beef Barley Soup with Toasted French Bread

Homemade Soup Time!  Beef-Barley Soup

The Beef-Barley Soup the plan forf the day using some left over roast beef.  I like to “re-purpose”  meat into soups. better known as left-overs    The seasoning on the meat is additional seasoning and flavor for the soup. We like our soups thick and chunky, rather than pureed.  There are many delicious soups when using variety in the grains, pasta, and vegetables with or without meats/poultry.

This  beef had a rub of thyme, onion powder, course pepper and kosher salt when it was roasted.  Two cups of the cooked roast beef was cut into 1/2 inch thin pieces for the soup. Onion, celery and mushrooms provided the vegetables to the grain of barley.  In this soup,  rice  or vegetables could be used instead of the barley or stew meat

Beef Barley Soup
 
Prep time
Cook time
Total time
 
Thick and hearty beef and barley makes a filling soup for cold weather enjoyment. Mushrooms, celery and onion are the added vegetables.
Author:
Recipe type: Soups
Cuisine: American
Serves: 6
Ingredients
  • 2 cups cooked roast beef, cut in ½ inch thin pieces
  • ⅓ cup diced onion
  • 2 tablespoons celery
  • 1 4 ounce can mushroom, stems and pieces
  • 4 cups of water
  • ¾ cup Quaker Quick Barley
Instructions
  1. Put the roast beef into a Dutch Oven.
  2. Add the onion, celery, mushrooms and barley.
  3. Add 4 cups of water.
  4. Cover, bring to a boil.
  5. Reduce heat, simmer 10 -12 minutes until barley is tender.
  6. Stir occasionally.
  7. More water can be added if too thick.
Notes
Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience.©2007-2017Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office .”
nettabelleschoice.com and cookbookinabox.com. All rights reserved.

Beef Barley Soup

Beef Barley Soup

A word about barley…….

There is healing power in eating barley providing vitamin E, the trace mineral selenium and compounds that have antioxidant benefits to increase disease protection.  Eating barley can help lower cholesterol, reduce the formation of blood clots, improve digestion, and reduce the risk of cancer and heart disease.  (Selene Yeager and Editors of Prevention, The Doctors Book® of Food Remedies, Rodale Inc., 2007 p.73 ff.

 

Two Menu Suggestions……. to serve with Beef-Barley Soup

Or

 

Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience.

Netta Belle's Choice cookbookinabox©2007-2017 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.”Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.