Canning Maple Mesquite Bar-B-Que Sauce

Canning a quantity of Maple Mesquite Bar-B-Que Sauce gets you ready for the season. The weather gets warmer, sunshine and schools on Spring Break and the feeling of winter is over. We look for fun foods to eat and go or share with friends in the backyard. 

Maple Mesquite Bar-B-Que Sauce ingredients.

This recipe has many ingredients which makes about 3 pints.  I like to store in the refrigerator to have available for barbecuing or adding to foods such as in meatloaf.

Turkey and Sausage Meatloaf with Maple Mesquite Bar-B-Que Sauce as a  condiment.

Make the sauce is easy after measuring all the ingredients into a large kettle, it is just letting it cook until well blended and heated through.

Whisk to blend ingredients, simmer 30 minutes.

Canning Maple Mesquite Bar-B-Que Sauce

6 cups of bar-b-que sauce can be refrigerated, ready for use.

Enjoy Maple Mesquite Bar-B-Que Sauce over a recipe of  slow cooked Chicken Wings.

Spring Time: Maple Mesquite Bar-B-Que Sauce

Julia Ann

A savory sauce to use for barbecuing on chicken, beef, pork or lamb. A sweet piquant sauce to use as a condiment on sandwiches, eggs or fried potatoes, kick up sloppy joes a notch.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course sauce/condiment

Cuisine American

Servings 6 cups

Ingredients

  

1x2x3x

• 4 cups ketchup
• 1/2 cup maple syrup
• 1/2 cup lemon juice
• 1/2 cup dark brown sugar
• 6 tablespoons soy sauce light sodium
• 1/2 teaspoon hot sauce
• 1/2 teaspoon onion powder
• 2 tablespoon Worcestershire sauce
• 2 tablespoon mesquite liquid smoke

Instructions

 

• Put all ingredients in a large kettle, with a wire whisk, blend together.
• Cover and heat the sauce on medium heat to boiling.
• Simmer for 30 minutes.
• Whisk frequently to prevent sticking or burning. The sauce will become thicker and darker in color.
• Wipe the underside of the lid to prevent some of the moisture from dropping into the sauce.
• Remove from heat.

Notes

The maple syrup and/or mesquite liquid smoke could be omitted for a milder flavored barbecue sauce is preferred. Putting the hot sauce in 3 pint jars will seal the lids. Allow to cool to room temperature and store in the refrigerator.   

Tried this recipe?Let us know how it was!

What goes with a plate of Maple Mesquite Bar-B-Que Sauce Chicken

Roasted Red Pepper Deviled Eggs

Green Beans, Red Potatoes and Pasta

Ready to serve Platte County Pie

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