Maple Mesquite Bar-B-Que Sauce


®cookbookinabox® created  Maple Mesquite Bar-B-Que Sauce.  It is a new combination of flavors for a savory, aromatic new taste for meats, potatoes, eggs and as a sandwich condiment.  cookbookinabox® Menu 102 has a recipe for sweet and tangy Maple Mesquite Bar-B-Que Sauce highlighted on Turkey Sausage Meatloaf.  Sloppy Joes get a “kick-up” with the spicy sauce.  You probably have special dishes you would like to enhance with a good, sweet and tart sauce as an ingredient or condiment.  Check our products for Netta Belle’s Choice® Herbs and Spices, with cookbookinabox® menus and recipes in a recipe storage box.

Netta Belle's Choice Maple Mesquite Bar-B-Que Sauce
Prep time
Cook time
Total time
A piquant and savory sauce for meats, eggs, potatoes and as a condiment.
Recipe type: Sauces
Cuisine: American
Serves: 6 cups
  • 4 cups ketchup
  • ½ cup maple syrup
  • ½ cup lemon juice
  • ½ cup dark brown sugar
  • 6 tablespoons soy sauce, light sodium
  • ½ teaspoon hot sauce
  • ½ cup Dijon Mustard
  • ½ teaspoon onion powder
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons mesquite liquid smoke
  1. Put all ingredients in a large kettle, with a wire whisk, blend together.
  2. Cover and heat the sauce on medium heat to boiling; simmer for 30 minutes.
  3. Whisk frequently to prevent sticking or burning. The sauce will become thicker and darker in color.
  4. Wipe the underside of the lid to prevent some of the moisture from dropping into the sauce. Remove from heat.
The sauce can be poured into 3 pint jars or quart jars to be saved. When jars have cooled, store in refrigerator.


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