Tag Archives: Gala apples

Whole Wheat Flax Seed-Apple Muffins

Whole Wheat Flax Seed Apple Muffins

Whole Wheat Flax Seed- Apple Muffins

adapted from Hodgson Mill® Milled Flax Seed

Whole Wheat Flax’n Apple Muffins

I can’t take credit for this great recipe.  This is an adaption of Hodgson Mill® recipe for terrific moist muffins. They are quick and easy to make and even quicker and easier to eat.  Muffins are a such a treat to have in the morning for breakfast. or a late evening snack.  They can be packed in school or work lunches

Flax Seed Benefits

Flax seed is an excellent source of omega-3 fatty acids.  A very good source for Vitamin 1, copper, manganese and fiber.  According to ” the world’s healthiest foods www.wh.org.*  there are several benefits of having flax seed in your diet.  The chronic diseases are helped through the benefits of antioxidants and anti-inflammatory in omega-3 oils, i.e. cardiovascular disease, cancer prevention, improving digestive health and post-menopausal symptoms.

Whole Wheat Flax Seed-Apple Muffins

An adaption of a Hodgson Mill recipe for a moist muffin for breakfast, snack or lunch.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breads
Cuisine: American
Servings: 12 muffins
Author: Julia Ann

Ingredients

  • 1/4 cup Hodgson Mill Milled Flax Seed
  • 3/4 cup whole wheat flour
  • 3/4 cup unbleached flour
  • 1/2 cup sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg beaten
  • 1 1/2 cups finely chopped Gala apples
  • 3 tablespoons olive oil
  • 1/2 cup milk

Instructions

  • Preheat oven to 400 F.
  • Grease or line muffin tins with paper cups. Use the regular size tins.
  • Mix all the dry ingredients together, blend with a whisk.
  • In a large bowl, stir together the egg, oil and milk.
  • Add the dry ingredients and blend, do not beat.
  • Fold in the chopped apples. The batter is thick.
  • Fill the muffin cups 2/3 full.
  • Bake for 18-20 minutes or until a toothpick inserted will come out clean.

Notes

Walnuts, pecans or almonds may be folded in with the apples...............Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® brings you great recipes for your cooking experience. ©2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® All rights reserved.

*http://www.whfoods.com/genpage.php?pfriendly=1&tname=foodspice&dbid=81

 

Whole Wheat Flax Seed-Apple Muffins

Whole Wheat Flax Seed-Apple Muffins

Suggestions for serving with

Red Anjou Pears

Red Anjou Pears

Beef Barley Soup with Toasted French Bread

Beef Barley Soup 

Baked Spinach and Zucchini Quiche

Baked Spinach and Zucchini Quiche

 

 

Netta Belle's Choice cookbookinabox

 

 

 

Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice®  brings you great recipes for your cooking experience. ©2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.”  Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox®  All rights reserved.

Apple Cobbler

Bowl of Gala Apples for Apple Cobbler

 

The delight of fall is seeing all the apples in the orchards and shops with apple cobblers, apple pies, candied apples, apple chips, apple bread, and apple cider.  Also in the fall, there are pumpkins of every size, squash of every variety , walnuts, hickory nuts, and pecans.  It is really harvest time.  Much thanks to be given.

small wagon

 

There are many apple cobbler and pie recipes and every cook has a favorite.  My aunt would lay out a ring of pie dough about 8 inches circle, add apple slices, sugar and cinnamon, probably butter, before wrapping the apples in a little packet to bake.  I have not tried that method, I am sure it would not taste the same.

The recipe included here is one I found long time ago, do not remember the original source.  It was for peach cobbler, which was good too.  I adapted it for apple cobbler.

Gala Apple Cobbler

Gala Apple Cobbler

Apple Cobbler

An easy quick recipe to make an apple cobbler. It has a cake like topping instead of a crust.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Desserts
Cuisine: American
Servings: 8 -10
Author: Julia Ann

Ingredients

  • 3-4 Gala apples 16 oz. peeled and sliced

Instructions

  • Preheat oven 350 F.
  • Add lemon juice to sauce pan of water, lemon juice prevent apples from turning brown.
  • Peel and slice apples into the pan, heat until just soft, not over cooked.
  • Drain apples before using.
  • Pour the melted butter in 9 x 13 cake pan.
  • Mix flour, sugars, baking powder, salt and spices in a large bowl.
  • Stir in the milk until well blended. This is a thin batter.
  • Pour the batter over the butter in the cake pan, do not stir.
  • Sprinkle the raisins over the batter.
  • Add the drained apple slices.
  • Sprinkle top with pecan pieces.
  • Mix bread crumbs and brown sugar together, sprinkle sweet crumb mixture of the top of the cobbler
  • Bake for 45 minutes or until toothpick comes out clean when tested.

Notes

cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes  for your cooking experience.
©2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.

 

Serving of Apple Cobbler

Serving of Apple Cobbler

From Julia Ann’s Kitchen, where you are always welcome to visit.

cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience.

Netta Belle's Choice cookbookinabox©2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com.  All rights reserved.