Turkey Salisbury Steak and Mushrooms

image_print
Turkey Salisbury Steaks with Mushrooms

Turkey Salisbury Steaks with Mushrooms

Let’s Talk Turkey!

 Turkey Salisbury Steak and Mushrooms

Browned Turkey Patties

Browned Turkey Patties

Making the gravy

Making the gravy

Thickened Brown Gravy

Thickened Brown Gravy

Turkey Salisbury Steaks with Mushrooms

Turkey Salisbury Steaks with Mushrooms

 I adapted this recipe from The Fannie Farmer Cookbook.

Turkey Salisbury Steak and Mushrooms

Julia Ann
Ground turkey patties smothered in mushroom gravy to make a distinctively different Salisbury Steak satisfying dinner.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Meats
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 lb. ground turkey
  • 1/2 cup fine ground whole wheat saltines
  • 1/2 teaspoon onion powder
  • seasalt to taste
  • black pepper to taste
  • spice or herb blend to taste
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon rubbed thyme
  • 1/2 teaspoon whole dried thyme
  • 1/4 cup flour for coating the patties
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 4 oz. can mushroom slices drained
  • 1 cup chicken broth
  • 1/4 cup milk

Instructions
 

  • Mix all the ingredients together from the turkey to the thyme.
  • Make 4 thick patties with the turkey mixture.
  • Dredge in flour, set in refrigerator for 20 minutes.
  • Melt the oil and butter.
  • Brown the patties on both sides with moderate heat.
  • Remove to plate and keep warm while making the gravy.
  • Add the remaining flour to the fat in the skillet, brown.
  • Add the chicken broth and milk.
  • With wire whisk stir to a smooth and thickened gravy.
  • Add more broth or milk as needed for right consistency.
  • Fold in the mushrooms.
  • Add the turkey patties and cover with gravy.
  • Heat through.
  • Serve with mashed potatoes, brown rice or noodles.

Notes

Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® brings
you great recipes for your cooking experience. ©2007-2020 Netta Belle’s Choice®
The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.”
Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice®
The Art of Gourmet Cookery® cookbookinabox® All rights reserved.
Tried this recipe?Let us know how it was!

 

 

Netta Belle's Choice cookbookinabox logo

Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice®  brings you great recipes for your cooking experience. ©2007-2020 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.”  Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox®  All rights reserved.