How many chocolate cake recipes have you collected?

Do you cut out every chocolate cake recipe that you find?  Do you call yourself a chocoholic?
Do you like coffee?  Here is a blend of both chocolate and coffee.  Try Netta Belle’s Choice® Chocolate Cake.

Netta Belle’s Choice® Chocolate Cake  

is an easy moist cake to make. The family will call it their favorite to have after school with milk or take to pot-luck dinners.

Netta Belle's Choice Chocolate Cake

Julia Ann

A moist chocolate cake with a blend of chocolate and coffee. A good everyday cake for family or company without lots of decorating frills. Still tasty.

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Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 10

Ingredients

  

1x2x3x

• NETTA BELLE'S CHOICE CHOCOLATE CAKE

Instructions

 

• NETTA BELLE'S CHOICE CHOCOLATE CAKE
• Preheat oven 350 F.
• Line 2 9-inch baking pans with parchment paper, grease and flour the pans.
• Dissolve the cocoa in cup of hot water; stir to dissolve. Set aside.
• In smaller bowl, combine flour, baking soda, baking powder and salt, whisk to blend. Set aside.
• In mixing bowl, mix the butter, olive oil and sugar; cream until fluffy.
• Add eggs one at a time blending after each addition.
• Beat in the vanilla and dissolved cocoa to the creamed sugar.
• Alternately adding the dry ingredients with coffee, 1/2 cup at a time, mix well after each addition..
• Pour into prepared baking pans.
• Bake for 25-30 minutes or until inserted tester comes out clean.
• Cool 5 minutes before removing from pans.
• Cool layers before adding filling and frosting.
• FLUFFY FILLING AND FROSTING
• Put sugar and water in heavy sauce pan, cook to 238 F or soft-ball stage.
• Meanwhile beat egg whites and cream of tarter in large bowl until stiff and forms peaks.
• When sugar syrup has reached temperature, dip the bottom of the pan in cold water for 1 second to stop the cooking.
• Beat the stiff egg whites at high-speed while pouring in a stream of hot sugar syrup.
• Add the vanilla, continue beating until frosting has cooled, about 5 minutes.
• Spread frosting between layers, the sides and top of the cake.
• Melt chocolate chips over hot water of in the microwave 1 1/2 minutes at 50% power.
• Drizzle chocolate over the top of the frosting.

Notes

cookbookinabox® in partnership with Netta Belle’s Choice®  bring you great recipes for your cooking experience. ©2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.

Tried this recipe?Let us know how it was!

Enjoy a relaxing cup of coffee, tea or milk and a big slice of

Netta Belle’s Choice Chocolate Cake.  Ta-da!

cookbookinabox® in partnership with Netta Belle’s Choice®bring you great recipes for your cooking experience.

©2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com  All rights reserved.