Honey Crisp Apples make delicious applesauce.

Honey Crisp Applesauce, Plain and Cinnamon

We were in central Indiana last week, passed an orchard by New Castle, Indiana and could not resist the big sign of Honey Crisp Apples.  So we bought a few, they were so large and nice.  After a apple crumb pie, apple salad, applesauce, apples with cabbage, fried apples, snacking on apples, we needed more apples.  This time we got seconds, said to be used for cooking, well, they were as good as the prime apples for eating. 

Plain Crock Pot Honey Crisp Applesauce

Applesauce, just right for snack time or on top of toast.

Applesauce is a favorite fruit to have on hand for desserts, eating on bread or to use in baking.  This time I decided to get out the crock pot.  That really makes it easy and a time saver to do other things while the apples are cooking. 

Crock Pot Honey Crisp Applesauce

I did plain applesauce: cooked  apples and put  the sauce  into clean jars to be kept in the refrigerator.  I did actually preserve some by using water bath canning..  I anticipated a much larger batch of applesauce.  A lot of water boiling, for cleaning jars and for water bath kettle for 3 pints of applesauce.  Oh well,  it was a good practice  as I do not do canning often.

Crock Pot Applesauce

Julia Ann

Cooking apples in a crock pot is easy and a quick way to make applesauce, plain or cinnamon.

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Prep Time 25 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 25 minutes mins

Course Dessert

Cuisine American

Servings 4 pints

Ingredients

  

1x2x3x

• 15 large apples
• 2 tablespoons lemon juice
• 1/2 cup water
• 1/2 cup sugar
• 1 teaspoon cinnamon.

Instructions

 

• Put 2 tablespoon lemon juice into large bowl.
• Peel, core and cut apples into 1 1/2 inch chunks or 8ths put into the large bowl.
• Stir frequently to get the lemon juice on the apples to prevent browning.
• Put into the crock pot.
• Add the water, sugar and cinnamon.
• Cook in the crock pot for 2 hours on high.
• Mash with a potato masher to desired consistency.
• Put into clean pint jars and cover with lids,
• Store in refrigerator to use.
• Or store cans on the shelf after water bath canning.

Notes

This is not my original recipe. The internet and cookbooks are similar; it varies by quantity of ingredients, much is to your tastes. For plain applesauce, omit the cinnamon. Run through the food processor or blender if a smoother applesauce is desired.

Tried this recipe?Let us know how it was!

Honey Crisp Applesauce, Plain and Cinnamon

For recipes using applesauce, check out this sites:

Simply Recipes.com – Applesauce Spice Cake

foodnetwork.com – Roasted Pork Loin with Cider and Chunky Applesauce

Popsugar.com – Recipes Using Applesauce

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