Author Archives: Julia Ann

Planting Kitchen Herbs for Preserving

Pot is ready for setting out the herbs.

This is a trial and error pot. There may be too much spreading of these plants for the pot.

Oregano, basil & parsley planting & ready for preserving

Drying herbs

Drying herbs in a hot and dry place                                                                                  

Jars of dried herbs

Jars of dried herbs: parsley, thyme, oregano & rosemary                                                                                                  

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“Holiday Menu 104”

Dinner with Julia Ann!

Julia Ann

Julia Ann, Cookery Designer for cookbookinabox® recipes

This is a presentation of Thanksgiving’s Holiday Menu 104 of 2011 recipes.

Holiday Menu 104

The recipes dishes are from “A Holiday Menu-104” starting from the far left corner of the table a dish of “Elegant Mashed Potatoes.” The meat platter in  the center of the table,  “Herbs and Garlic Rolled Pork Loin”.  Next recipe, “Hot Dinner Rolls and Butter” and  “Brussels Sprouts with Pearl Onions.” Included is the “Cranberry Pineapple Salad” and on the cake stand is “Coconut Carrot Cake” with Pecans over the Cream Cheese frosting.

cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipesor your cooking experience.

Netta Belle's Choice cookbookinabox©2007-2018 Netta Belle’s Choice® cookbookinabox®“ Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”nettabelleschoice.com and cookbookinabox.com All rights reserved.