Turkey Salisbury Steaks with Mushrooms

Let’s Talk Turkey!

 Turkey Salisbury Steak and Mushrooms

Browned Turkey Patties

Making the gravy

Thickened Brown Gravy

Turkey Salisbury Steaks with Mushrooms

 I adapted this recipe from The Fannie Farmer Cookbook.

Turkey Salisbury Steak and Mushrooms

Julia Ann

Ground turkey patties smothered in mushroom gravy to make a distinctively different Salisbury Steak satisfying dinner.

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Meats

Cuisine American

Servings 4 servings

Ingredients

  

1x2x3x

• 1 lb. ground turkey
• 1/2 cup fine ground whole wheat saltines
• 1/2 teaspoon onion powder
• seasalt to taste
• black pepper to taste
• spice or herb blend to taste
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon rubbed thyme
• 1/2 teaspoon whole dried thyme
• 1/4 cup flour for coating the patties
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 4 oz. can mushroom slices drained
• 1 cup chicken broth
• 1/4 cup milk

Instructions

 

• Mix all the ingredients together from the turkey to the thyme.
• Make 4 thick patties with the turkey mixture.
• Dredge in flour, set in refrigerator for 20 minutes.
• Melt the oil and butter.
• Brown the patties on both sides with moderate heat.
• Remove to plate and keep warm while making the gravy.
• Add the remaining flour to the fat in the skillet, brown.
• Add the chicken broth and milk.
• With wire whisk stir to a smooth and thickened gravy.
• Add more broth or milk as needed for right consistency.
• Fold in the mushrooms.
• Add the turkey patties and cover with gravy.
• Heat through.
• Serve with mashed potatoes, brown rice or noodles.

Notes

Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® brings
you great recipes for your cooking experience. ©2007-2020 Netta Belle’s Choice®
The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.”
Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice®
The Art of Gourmet Cookery® cookbookinabox® All rights reserved.

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Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice®  brings you great recipes for your cooking experience. ©2007-2020 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.”  Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox®  All rights reserved.