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Turkey Salisbury Steak and Mushrooms

Ground turkey patties smothered in mushroom gravy to make a distinctively different Salisbury Steak satisfying dinner.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Meats
Cuisine: American
Servings: 4 servings
Author: Julia Ann


  • 1 lb. ground turkey
  • 1/2 cup fine ground whole wheat saltines
  • 1/2 teaspoon onion powder
  • seasalt to taste
  • black pepper to taste
  • spice or herb blend to taste
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon rubbed thyme
  • 1/2 teaspoon whole dried thyme
  • 1/4 cup flour for coating the patties
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 4 oz. can mushroom slices drained
  • 1 cup chicken broth
  • 1/4 cup milk


  • Mix all the ingredients together from the turkey to the thyme.
  • Make 4 thick patties with the turkey mixture.
  • Dredge in flour, set in refrigerator for 20 minutes.
  • Melt the oil and butter.
  • Brown the patties on both sides with moderate heat.
  • Remove to plate and keep warm while making the gravy.
  • Add the remaining flour to the fat in the skillet, brown.
  • Add the chicken broth and milk.
  • With wire whisk stir to a smooth and thickened gravy.
  • Add more broth or milk as needed for right consistency.
  • Fold in the mushrooms.
  • Add the turkey patties and cover with gravy.
  • Heat through.
  • Serve with mashed potatoes, brown rice or noodles.


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