Maple Mesquite Bar-B-Que Sauce - cookbookinabox®

®cookbookinabox® created Maple Mesquite Bar-B-Que Sauce. It is a new combination of flavors for a savory, aromatic new taste for meats, potatoes, eggs and as a sandwich condiment. cookbookinabox® Menu 102 has a recipe for sweet and tangy Maple Mesquite Bar-B-Que Sauce highlighted on Turkey Sausage Meatloaf. Sloppy Joes get a “kick-up” with the spicy sauce. You probably have special dishes you would like to enhance with a good, sweet and tart sauce as an ingredient or condiment. Check our products for Netta Belle’s Choice® Herbs and Spices, with cookbookinabox® menus and recipes in a recipe storage box.

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: cookbookinabox Bar-B-Que Sauce ingredients.

: Combine all ingredients into a large kettle.

: cooking cookbookinabox Bar-B-Que Sauce

: cookbookinabox Bar-B-Que Sauce

: Slow cooking chicken wings in cookbookinabox BBQ Sauce

: Maple Mesquite Bar-B-Que Chicken Wings

Netta Belle’s Choice Maple Mesquite Bar-B-Que Sauce

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

A piquant and savory sauce for meats, eggs, potatoes and as a condiment.

Author: Julia Ann

Recipe type: Sauces

Cuisine: American

Serves: 6 cups

Ingredients

4 cups ketchup
4 cups ketchup
½ cup maple syrup
½ cup maple syrup
½ cup lemon juice
½ cup lemon juice
½ cup dark brown sugar
½ cup dark brown sugar
6 tablespoons soy sauce, light sodium
6 tablespoons soy sauce, light sodium
½ teaspoon hot sauce
½ teaspoon hot sauce
½ cup Dijon Mustard
½ cup Dijon Mustard
½ teaspoon onion powder
½ teaspoon onion powder
2 tablespoons Worcestershire sauce
2 tablespoons Worcestershire sauce
2 tablespoons mesquite liquid smoke

Instructions

Put all ingredients in a large kettle, with a wire whisk, blend together.
Cover and heat the sauce on medium heat to boiling; simmer for 30 minutes.
Whisk frequently to prevent sticking or burning. The sauce will become thicker and darker in color.
Wipe the underside of the lid to prevent some of the moisture from dropping into the sauce. Remove from heat.

Notes

The sauce can be poured into 3 pint jars or quart jars to be saved. When jars have cooled, store in refrigerator.

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