Netta Belle's Choice Maple Mesquite Bar-B-Que Sauce
Author: Julia Ann
Recipe type: Sauces
Cuisine: American
Serves: 6 cups
- 4 cups ketchup
- 4 cups ketchup
- ½ cup maple syrup
- ½ cup maple syrup
- ½ cup lemon juice
- ½ cup lemon juice
- ½ cup dark brown sugar
- ½ cup dark brown sugar
- 6 tablespoons soy sauce, light sodium
- 6 tablespoons soy sauce, light sodium
- ½ teaspoon hot sauce
- ½ teaspoon hot sauce
- ½ cup Dijon Mustard
- ½ cup Dijon Mustard
- ½ teaspoon onion powder
- ½ teaspoon onion powder
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons mesquite liquid smoke
- Put all ingredients in a large kettle, with a wire whisk, blend together.
- Cover and heat the sauce on medium heat to boiling; simmer for 30 minutes.
- Whisk frequently to prevent sticking or burning. The sauce will become thicker and darker in color.
- Wipe the underside of the lid to prevent some of the moisture from dropping into the sauce. Remove from heat.
The sauce can be poured into 3 pint jars or quart jars to be saved. When jars have cooled, store in refrigerator.
Recipe by cookbookinabox® - The Art of Gourmet Cookery at https://cookbookinabox.com/our-recipes/sauces/maple-mesquite-bar-b-que-sauce/
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