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+ servings

Summer Time Coleslaw

Julia Ann
A summer time must for picnics and holidays from the garden bounty.
Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine American
Servings 8


  • 5 cups cabbage shredded
  • 1/2 cup carrots shredded
  • 3/4 cup red bell peppers roasted and diced
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 3/4 cup red wine vinegar
  • 1 teaspoon celery seeds
  • 1/2 teaspoon Netta Belle's Choice Black Pepper
  • 1 teaspoon Netta Belle's Choice Flavour-Enhancer Spice Blend


  • Shred cabbage and carrots in food processor.
  • Roast the red bell peppers, peel and freeze until ready to dice.
  • Combine all vegetables in a large bowl.
  • In a small bowl, whisk together oil, vinegar, seeds and spices.
  • Pour over vegetables, stir well to mix.
  • Put into serving bowl.
  • Refrigerate 3-4 hours to chill.


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