Beets with Balsamic Vinegar
A tangy taste to beets to eating hot or cold. Add to a lettuce salad for color and great taste.
Ingredients
- 6-8 beets 2 inches in diameter
Instructions
- Preheat oven to 425 F
- Prepare oven-proof dish for baking.
- Wash and trim beets, leaving 4 inches of stems on top and the root end.
- Steam in pressure cooker or steamer for 15 minutes.
- Briefly cool in water.
- Slide the skin off the beets.(Use plastic glove to prevent staining hands.)
- Cut beets into 1-inch cubes, lay in baking dish.
- Whisk together canola oil, balsamic vinegar, salt and pepper.
- Pour over the beets turning to coat evenly.
- Bake for 10 minutes.
- Remove to serving dish.
- Sprinkle with chopped fresh parsley.
Notes
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