Oriental Vegetable and Rice Bowl
Stir-fried vegetable with pork and brown rice for a quick light meal. A good way to use left over meats.
Ingredients
- BROWN RICE
Instructions
- BROWN RICE
- Put broth and rice in large saucepan, bring to boil, cover and simmer 45 minutes.
- When broth is absorbed and rice is tender, stir, recover and let stand 10 minutes before serving.
- BASIC SWEET AND SOUR SAUCE
- Put sugar, wine, vinegar, soy sauce and catsup in small saucepan, heat to boiling.
- Stir cornstarch into water until smooth.
- Add to sugar mixture; heat and stir until thickened. Keep warm
- VEGETABLES
- Slice and dice all vegetables.
- Heat wok or 12 inch non-stick skillet until hot, not smoking.
- Add oil, stir to coat pan and add meat stir to brown, remove meat, keep warm.
- Add onions, carrots, cook 1 minute.
- Add peppers and broccoli, cook vegetables 3-5 minutes.
- Add the meat to vegetables.
- Add the sweet and sour sauce to skillet cover and bring to a simmer.
- Serve over brown rice.
Notes
If using left over meat or poultry, just heat thoroughly with vegetables before adding the sweet and sour sauce. Inspired by The creative cooking course, the American Homemaker's Academy 1973.
cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recpes for your cooking experience.
2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office." nettabelleschoice.com and cookbookinabox.com. All rights reserved.
cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recpes for your cooking experience.
2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office." nettabelleschoice.com and cookbookinabox.com. All rights reserved.
Tried this recipe?Let us know how it was!