Summer Vegetable Soup
A healthy vegetarian summer soup of many vegetables. 5-a-day is easy with this soup.
Ingredients
- 1 teaspoon olive oil
Instructions
- Prepare all vegetables before starting to cook.
- Heat olive oil in 6-quart Dutch oven.
- Add onion, garlic, carrots and celery, cook until soft and onion translucent.
- Add the remaining vegetables, broth, tomato paste, ozro pasta, Flavour-Enhancer Spice Blend and herbs.
- Stir to blend, cover and bring to boil.
- Simmer for 30 to 45 minutes.
Notes
This can be made a day ahead, refrigerated overnight and reheated in a crock pot. It also freezes well. It does make a large amount of soup, it can be put into pint jars and stored in the refrigerator for use for lunches.
cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience.
©2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”nettabelleschoice.com and cookbookinabox.com. All rights reserved.
cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience.
©2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”nettabelleschoice.com and cookbookinabox.com. All rights reserved.
Tried this recipe?Let us know how it was!