Preheat oven 350 F.

Add lemon juice to sauce pan of water, lemon juice prevent apples from turning brown.

Peel and slice apples into the pan, heat until just soft, not over cooked.

Drain apples before using.

Pour the melted butter in 9 x 13 cake pan.

Mix flour, sugars, baking powder, salt and spices in a large bowl.

Stir in the milk until well blended. This is a thin batter.

Pour the batter over the butter in the cake pan, do not stir.

Sprinkle the raisins over the batter.

Add the drained apple slices.

Sprinkle top with pecan pieces.

Mix bread crumbs and brown sugar together, sprinkle sweet crumb mixture of the top of the cobbler

Bake for 45 minutes or until toothpick comes out clean when tested.