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+ servings

Marshmallow Pineapple Tropical Salad

Julia Ann
A light salad or dessert for a luncheon or buffet. Easy to prepare and can be made with favorite fruits and nuts.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salads
Cuisine American
Servings 8


  • 1 20 ounce can of pineapple tidbits


  • Drain juice from pineapple into double boiler. Reserve pineapple tidbits.
  • Add honey, cornstarch and eggs to pineapple juice.
  • Whisk to blend, stir while cooking to thicken.
  • Stir in the butter and cool.
  • Pour the thickened dressing into a serving bowl.
  • Fold in pineapple, marshmallows, dates, pecans and oranges.
  • Chill a few hours before serving.


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