Stone Ground Cornbread
Stone Ground Cornbread is a delicious home baked cornbread to accompany soups, casseroles and left overs for breakfast feasts.
Ingredients
- 1 1/4 cup cornmeal
- 3/4 cup all-purpose flour
- 1 cup milk
- 1 egg
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons honey
- 2 tablespoon coconut oil
Instructions
- Preheat oven 425 F.
- Mix the flour, salt and baking powder together.
- Add the milk, egg, honey and coconut oil.
- Pour into a hot greased cast iron skillet.
- (Or pour into a greased 8 x 8 baking pan.
- Bake 25-30 minutes or until golden brown.
Notes
This recipe was adapted from Karen Jean's of Bridgeton Mill recipe...................
Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience.©2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery. cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox®.All rights reserved.
Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience.©2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery. cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox®.All rights reserved.
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