Crock-Pot Scalloped Potatoes and Ham
Richly seasoned potato and ham dish for making in the crock-pot or slow cooker. It could be the entree for a meal with ham, cheese, mushroom soup and potatoes.
Ingredients
- 8 potatoes peeled and thinly sliced
- 1 pound fully-cooked ham, cut in 1-inch cubes
- 1/4 cup jalapeno peppers finely diced
- 1 package 1 oz country-style gravy mix
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon onion powder
- 1 can (10 1/2 oz cream of mushroom soup
- 2 cups water
- 2 cups cheddar cheese shredded
Instructions
- Lightly grease crock-pot.
- Layer potatoes, ham, part of the cheese and jalapeno peppers in the crock-pot
- Whisk the gravy mix, onion and garlic powders, soup and water until well blended and smooth.
- Pour the blended gravy over the potatoes.
- Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours).
- To with cheese last 30 minutes of cooking.
Notes
To prevent darkening of uncooked potatoes, put into a cup of water and 1/2 teaspoon of cream of tartar, toss, drain and continue with recipe.................
Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience. ©2007-2020 Netta Belle’s Choice® The Art of Gourmet Cookery®
cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® . All rights reserved.
Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience. ©2007-2020 Netta Belle’s Choice® The Art of Gourmet Cookery®
cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® . All rights reserved.
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