Slow Cooker Pork Chops
Center cut loin pork chops and potatoes smothered in gravy
Ingredients
- 1/2 cup sliced onions
- 2 large potatoes quartered
- Seasonings salt and pepper
- 4 center loin cut pork chops 1/2 inch thick
- 4 ounce can of mushrooms sliced
- 1 package Country Gravy Mix
- 1 cup water
Instructions
- Put the sliced onions on the bottom of the slow cooker.
- Arrange the quartered potatoes on top of onions.
- Season the pork chops with seasonings, salt and pepper.
- Put the pork chops on top of the potatoes.
- Mix the Country Gravy Mix with water; heat to thicken.
- Pour the gravy over the pork chops.
- Cover and cook on high for 5 hours.
Notes
The seasoning used for the pork was a blend of sugar, salt, paprika, black pepper, onion, and garlic powder.
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