An all-time family treat at any time. A big bowl to gather around and share the sweet crispy carameled corn with friends, family and co-workers.
- 5-6 quarts of unsalted popped corn put into a lightly greased large pan.
- 1 cup butter
- 2 cups light brown sugar
- 1/2 cup white corn syrup
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
Preheat oven to 200 F.
Combine all ingredients except baking soda into a heavy 4 quart sauce pan.
Stir lightly to blend.
Bring to a boil and boil for 5 minutes.
Remove pan from the heat.
Add 1/2 teaspoon baking soda.
It will bubble up and turn a lighter color, stir to blend.
Pour over the popped corn, stir to coat the popcorn.
Put into the oven, remove every 15 minutes to stir the mixture to coat with the syrup.
Remove from the oven, let cook, store in air tight container
Calories: 828kcalCarbohydrates: 108gProtein: 1gFat: 46gSaturated Fat: 29gCholesterol: 122mgSodium: 573mgPotassium: 160mgSugar: 107gVitamin A: 1418IUCalcium: 105mgIron: 1mg