Microwave Steamed Salmon with Bok Choy
A healthy one-dish meal without extra oil or fat added. Gain the benefits of omega-3 and protein of salmon and zero bok choy calories.
Ingredients
- 2 5-6 ounce frozen or fresh salmon filets
Instructions
- Prepare in a microwave casserole.
- Wash and remove scales from salmon, marinate in 1-2 tablespoons lemon juice.
- Thoroughly wash bok choy to remove dirt and grit.
- Cut leaves and stalk in half lengthwise, slice into 1/2-inch pieces.
- Place bok choy in the bottom of casserole.
- Drain and dry salmon, place on top of bok choy.
- In a small bowl, mix the ginger, soy sauce and lemon juice.
- Pour over salmon and bok choy.
- Cover with plastic wrap, leaving corner uncovered to vent.
- Microwave dish 5-9 minutes on high.
- Salmon will be flaky when pricked with a fork to test for doneness.
Notes
cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience.
©2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.
©2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.
Tried this recipe?Let us know how it was!