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Apple Cobbler

An easy quick recipe to make an apple cobbler. It has a cake like topping instead of a crust.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Desserts
Cuisine: American
Servings: 8 -10
Author: Julia Ann

Ingredients

  • 3-4 Gala apples 16 oz. peeled and sliced

Instructions

  • Preheat oven 350 F.
  • Add lemon juice to sauce pan of water, lemon juice prevent apples from turning brown.
  • Peel and slice apples into the pan, heat until just soft, not over cooked.
  • Drain apples before using.
  • Pour the melted butter in 9 x 13 cake pan.
  • Mix flour, sugars, baking powder, salt and spices in a large bowl.
  • Stir in the milk until well blended. This is a thin batter.
  • Pour the batter over the butter in the cake pan, do not stir.
  • Sprinkle the raisins over the batter.
  • Add the drained apple slices.
  • Sprinkle top with pecan pieces.
  • Mix bread crumbs and brown sugar together, sprinkle sweet crumb mixture of the top of the cobbler
  • Bake for 45 minutes or until toothpick comes out clean when tested.

Notes

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