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Sweet Wheat Bread, Netta Belle's Choice

Julia Ann
A rustic country sweet wheat bread when baked in a cast iron skillet. A good accompaniment to a casual meal or with soup.
Prep Time 2 hours
Cook Time 35 minutes
Total Time 2 hours 35 minutes
Course Breads
Cuisine American
Servings 12

Ingredients
  

  • 1 1/2 cup whole wheat flour

Instructions
 

  • Use bread machine on the dough cycle or mix and let rise the first time.
  • Put all the ingredients in bread pan in the order given, except the egg white,water and turbinado sugar.
  • Set the bread machine to go through the dough cycle. This is the primary knead cycle and a rise cycle.
  • Prepare the pan for baking: oil 8-inch cast iron skillet or 5 x 9 x 3-inch loaf pan.
  • Remove the bread from the bread machine pan after the first rise.
  • Put on a lightly floured bread board to form into desired shape or pan.
  • Cover the bread dough with a towel, set in a warm and draft free location.
  • Let dough rise for 30 minutes or until doubled in size.
  • After the second rise, slash top of bread with sharp knife.
  • Brush the dough with the beaten egg white and water.
  • Sprinkle with turbinado sugar.
  • Bake 35 minutes or until brown; if it browns too fast, cover with foil.
  • Cool on rack before cutting.

Notes

This bread can also be formed into a long loaf or a round loaf to be baked on a cookie sheet or pizza pan. cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience. ©2007-2018 Netta Belle’s Choice® cookbookinabox®
“Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”nettabelleschoice.com and cookbookinabox.com.All rights reserved.
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