A rustic country sweet wheat bread when baked in a cast iron skillet. A good accompaniment to a casual meal or with soup.
This bread can also be formed into a long loaf or a round loaf to be baked on a cookie sheet or pizza pan. cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience. ©2007-2018 Netta Belle’s Choice® cookbookinabox®
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