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Cranberry Balsamic Glazed Chicken

Cranberries are not just for Thanksgiving, add dried cranberries to sauteed chicken breast to give it a sweet and tart flavor
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Entree
Cuisine: American
Servings: 2 -4
Author: Julia Ann

Ingredients

  • 2 boneless chicken breasts

Instructions

  • Cut the chicken breasts across into equal sizes.
  • Roll the chicken pieces in flour seasoned with Sea Salt and Black Pepper.
  • Lay on rack to allow the flour absorb into the chicken.
  • Roll pieces into bread crumbs.
  • Heat the olive oil and butter in skillet.
  • Add the chicken to hot oil to sear and brown.
  • When done, remove to a platter to keep pieces warm while fixing glaze.
  • Pour out the grease and wipe the skillet with toweling.
  • Into the skillet, add the glaze ingredients and simmer for 2-3 minutes.
  • Return the chicken to the skillet to coat with glaze and heat through.
  • Serve the cranberry glaze with the chicken.

Notes

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