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Cranberry Balsamic Glazed Chicken

Julia Ann
Cranberries are not just for Thanksgiving, add dried cranberries to sauteed chicken breast to give it a sweet and tart flavor
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Entree
Cuisine American
Servings 2 -4


  • 2 boneless chicken breasts


  • Cut the chicken breasts across into equal sizes.
  • Roll the chicken pieces in flour seasoned with Sea Salt and Black Pepper.
  • Lay on rack to allow the flour absorb into the chicken.
  • Roll pieces into bread crumbs.
  • Heat the olive oil and butter in skillet.
  • Add the chicken to hot oil to sear and brown.
  • When done, remove to a platter to keep pieces warm while fixing glaze.
  • Pour out the grease and wipe the skillet with toweling.
  • Into the skillet, add the glaze ingredients and simmer for 2-3 minutes.
  • Return the chicken to the skillet to coat with glaze and heat through.
  • Serve the cranberry glaze with the chicken.


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