Italian Chili Soup
A fantastic new flavor for chili soup. Enjoy a delicious bend of Mediterranean herbs, beans, ground turkey and ground sausage for a winter time treat.
Ingredients
- 2 tablespoon olive oil
- 1 pound ground turkey
- 1/2 pound ground sweet Italian sausage
- 1 cup onion diced
- 2 cloves of garlic minced
- 2 tablespoons ketchup
- 1 tablespoon balsamic vinegar
- 2 cups low-fat chicken broth
- 2 14.5 ounce cans diced tomatoes with juice
- 1 15 ounce can kidney beans drained and rinsed
- 1 15 ounce can great northern beans drained and rinsed
- 1 6 ounce can tomato paste
- 11-12 black olives sliced
- 1 teaspoon of a spice blend
- 1 teaspoon oregano
- 1/4 teaspoon crushed red pepper
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- Perorino Romano Cheese
Instructions
- In a large skillet, heat 1 tablespoon olive oil.
- Saute ground turkey and ground sausage until browned and crumbled.
- Pour meat onto a toweling paper to absorb the grease.
- In a large kettle, heat 1 tablespoon olive oil.
- Add the onion and garlic, cook 5 minutes or until onion is soft and translucent.
- Add the meat to the onions.
- Pour in the ketchup, balsamic vinegar, both, tomatoes and juice.
- Cook for 20 minutes.
- Stir in the beans, olive slices, tomato paste, herbs and spices.
- Heat for another 30 minutes.
- Serve chili with 1 tablespoon of Perorino Romano Cheese on top.
Notes
cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience. ©2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”nettabelleschoice.com and cookbookinabox.com. All rights reserved.
Tried this recipe?Let us know how it was!