Whole Wheat Flax Seed-Apple Muffins
An adaption of a Hodgson Mill recipe for a moist muffin for breakfast, snack or lunch.
Ingredients
- 1/4 cup Hodgson Mill Milled Flax Seed
- 3/4 cup whole wheat flour
- 3/4 cup unbleached flour
- 1/2 cup sugar
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg beaten
- 1 1/2 cups finely chopped Gala apples
- 3 tablespoons olive oil
- 1/2 cup milk
Instructions
- Preheat oven to 400 F.
- Grease or line muffin tins with paper cups. Use the regular size tins.
- Mix all the dry ingredients together, blend with a whisk.
- In a large bowl, stir together the egg, oil and milk.
- Add the dry ingredients and blend, do not beat.
- Fold in the chopped apples. The batter is thick.
- Fill the muffin cups 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted will come out clean.
Notes
Walnuts, pecans or almonds may be folded in with the apples...............Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® brings you great recipes for your cooking experience. ©2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® All rights reserved.
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