Caramelized Oranges with Almonds
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Caramelized Oranges with Almonds

A dish of fresh oranges in mild sweet syrup with toasted almonds and coconut for an appetizer, salad or dessert.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizers / Salad / Dessert
Cuisine: Italian
Servings: 6
Author: Julia Ann


  • 1 tablespoon slivered orange zest
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon sweet Marsala wine optional
  • 4 large navel oranges
  • 4 tablespoons toasted almond slices
  • 4 tablespoons toasted shredded coconut


  • Wash and dry oranges.
  • Grate the rind off the oranges to get the zest.
  • Cut off the top and bottom of the oranges.
  • Cut off the peel and white pith.
  • Slice the peeled oranges into 1/2 inch slices, put into a serving bowl.
  • Save any orange juice.
  • In a medium sauce pan, put the zest, sugar, lemon juice, wine and orange juice.
  • Cook over medium heat until mixture is amber colored, about 5 minutes without stirring.
  • Remove the syrup from heat and pour over the orange slices.
  • Serve chilled or at room temperature.
  • Serve slices with the toasted almonds and toasted coconut on top.


Inspired by Williams-Sonoma Simple Italian Cooking...........................Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® brings you great recipes for your cooking experience. ©2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® All rights reserved.