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Caramelized Oranges with Almonds

Caramelized Oranges with Almonds

Julia Ann
A dish of fresh oranges in mild sweet syrup with toasted almonds and coconut for an appetizer, salad or dessert.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizers / Salad / Dessert
Cuisine Italian
Servings 6


  • 1 tablespoon slivered orange zest
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon sweet Marsala wine optional
  • 4 large navel oranges
  • 4 tablespoons toasted almond slices
  • 4 tablespoons toasted shredded coconut


  • Wash and dry oranges.
  • Grate the rind off the oranges to get the zest.
  • Cut off the top and bottom of the oranges.
  • Cut off the peel and white pith.
  • Slice the peeled oranges into 1/2 inch slices, put into a serving bowl.
  • Save any orange juice.
  • In a medium sauce pan, put the zest, sugar, lemon juice, wine and orange juice.
  • Cook over medium heat until mixture is amber colored, about 5 minutes without stirring.
  • Remove the syrup from heat and pour over the orange slices.
  • Serve chilled or at room temperature.
  • Serve slices with the toasted almonds and toasted coconut on top.


Inspired by Williams-Sonoma Simple Italian Cooking...........................Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® brings you great recipes for your cooking experience. ©2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® All rights reserved.
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