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Granola 74

An easy granola recipe from a 1974 cookbook and a good recipe to change to your own taste.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Cereals &amp, Snacks
Cuisine: American
Servings: 12 servings
Author: Julia Ann

Ingredients

  • 1/2 cup whole almonds
  • 1/2 cup pecan halves
  • 1/2 cup walnut halves
  • 1/4 cup shredded sweet coconut
  • 1/4 cup wheat germ
  • 1/4 cup ground flax seed
  • 1/4 cup olive oil or vegetable oil
  • 1/4 cup honey or white or dark corn syrup or maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/4 teaspoon fresh grated nutmeg
  • 1/2 cup raisins
  • 1/2 cup dried cranberries
  • 1/4 cup dried dates
  • Spray oil

Instructions

  • Preheat oven to 250 F.
  • Spray oil in pan to be used to bake the granola.
  • Measure nuts in blender and pulse until chopped, not finely ground. (Some will be fine on the bottom.)
  • Put nuts into the large baking pan.
  • Add all the ingredients except the dried fruits.
  • Stir to mix well.
  • Put pan in oven for 15 minutes. Stir every 15 minutes for 4 times. 1 hour.
  • Remove from oven, stir in the raisins,dried cranberries and dates.
  • Allow to cool.
  • Store in plastic or glass jars.

Notes

(Recipe source has long been lost, a library cookbook.) Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® brings you great recipes for your cooking experience. ©2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice®
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