Olive Oil Coconut Sugar Cookies
A new take on an old fashioned sugar cookies, using olive oil instead of butter. Adapted from The Fannie Farmer Cookbook.
Ingredients
- 1 1/4 cups flour
- 1/8 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup finely chopped coconut
- 1/4 cup plus 2 tablespoons extra virgin olive oil
- 3/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 teaspoon coconut flavoring
- 1 tablespoon evaporated milk undiluted
Instructions
- Preheat oven 350 F.
- Line cookie sheets with parchment paper.
- Measure and mix together: flour, salt, baking powder and coconut; set aside.
- In a large mixing bowl, cream the olive oil and sugar, beat until light and blended.
- Add the egg, vanilla and coconut flavoring, beat thoroughly.
- Add the dry ingredients to the oil and sugar mixture, adding 1/2 cup at a time.
- Blend well.
- Roll teaspoons of batter into a ball and place on cookie sheet 1 inches apart.
- Flatten with bottom of glass dipped in granulated sugar.
- Bake 8-10 minutes until lightly browned.
Notes
Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice®
brings you great recipes for your cooking experience. ©2007-20208 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “
Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox®
All rights reserved.
brings you great recipes for your cooking experience. ©2007-20208 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “
Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox®
All rights reserved.
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