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+ servings

Ham Salad Spread

Julia Ann
A sweet and spicy Ham Salad Spread to be used on crackers topped with veggies or a sandwich spread for luncheon, buffet or an anytime picnic.
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer or Sandwich Spread
Cuisine American
Servings 3 cups

Ingredients
  

  • 2 cups ham in 1-inch cubes
  • 1/2 cup Colby Cheese in 1-inch cubes
  • 3 tablespoons chopped onion
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon lemon juice
  • 1/2 to 3/4 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 8 drops hot pepper sauce

Instructions
 

  • To reduce the salt in the ham cubes, drain and rinse with running water.
  • Put the ham cubes, cheese cubes, onion, relish and lemon juice into food processor.
  • Pulse about 3-4 times until ham is finely chopped.
  • Add the remaining ingredients and process until well blended.
  • Scrape the sides of the bowl as needed.
  • More mayonnaise, mustard or hot sauce may be added to your taste.
  • Put ham salad into serving bowl and refrigerate until ready for use.
  • Serve on assorted crackers or breads.

Notes

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