Butterscotch Brownies
A chewy Butterscotch Brownie, easy and quick bar cookie to be enjoyed for snacks, desserts and in lunch boxes.
Ingredients
- 2 cups flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 2 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 cup whole pecans or break into pieces.
- 1/4 cup chocolate chips
Instructions
- Preheat oven 350 F. Grease a 9 x 13" cake pan or put parchment paper on the bottom of pan and grease. (This protects the pan from knife scratches when using a coated baking pan.)
- Mix flour, baking powder, baking soda and salt into a small bowl.
- Whisk to blend, set aside.
- Melt the butter in a sauce pan or microwave.
- Pour melted butter into mixer bowl.
- Add the brown sugar and beat until blended.
- Add eggs and vanilla, beating until combined.
- Add the dry ingredients, beating to blend.
- Stir in the whole pecans, breaking with the mixer.
- After brownies are baked, sprinkle the chocolate chips on top.
- Return to hot oven for 5 minutes or until chocolate begins to melt.
- Spread the melted chips over the brownies.
- Cool and cut into squares.
Notes
This is a recipe is by Linda Larsen, Busy Cooks Expert. --------Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience. ©2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.
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