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Butterscotch Brownies

Butterscotch Brownies

Julia Ann
A chewy Butterscotch Brownie, easy and quick bar cookie to be enjoyed for snacks, desserts and in lunch boxes.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Desserts
Cuisine American
Servings 36 bars


  • 2 cups flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 2 cups brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup whole pecans or break into pieces.
  • 1/4 cup chocolate chips


  • Preheat oven 350 F. Grease a 9 x 13" cake pan or put parchment paper on the bottom of pan and grease. (This protects the pan from knife scratches when using a coated baking pan.)
  • Mix flour, baking powder, baking soda and salt into a small bowl.
  • Whisk to blend, set aside.
  • Melt the butter in a sauce pan or microwave.
  • Pour melted butter into mixer bowl.
  • Add the brown sugar and beat until blended.
  • Add eggs and vanilla, beating until combined.
  • Add the dry ingredients, beating to blend.
  • Stir in the whole pecans, breaking with the mixer.
  • After brownies are baked, sprinkle the chocolate chips on top.
  • Return to hot oven for 5 minutes or until chocolate begins to melt.
  • Spread the melted chips over the brownies.
  • Cool and cut into squares.


This is a recipe is by Linda Larsen, Busy Cooks Expert. --------Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience. ©2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.
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