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+ servings

Stone Ground Cornbread

Julia Ann
Stone Ground Cornbread is a delicious home baked cornbread to accompany soups, casseroles and left overs for breakfast feasts.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Bread
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 1/4 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons honey
  • 2 tablespoon coconut oil

Instructions
 

  • Preheat oven 425 F.
  • Mix the flour, salt and baking powder together.
  • Add the milk, egg, honey and coconut oil.
  • Pour into a hot greased cast iron skillet.
  • (Or pour into a greased 8 x 8 baking pan.
  • Bake 25-30 minutes or until golden brown.

Notes

This recipe was adapted from Karen Jean's of Bridgeton Mill recipe...................
Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience.©2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery. cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox®.All rights reserved.
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