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Stone Ground Cornbread

Julia Ann
Stone Ground Cornbread is a delicious home baked cornbread to accompany soups, casseroles and left overs for breakfast feasts.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Bread
Cuisine American
Servings 8 servings


  • 1 1/4 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons honey
  • 2 tablespoon coconut oil


  • Preheat oven 425 F.
  • Mix the flour, salt and baking powder together.
  • Add the milk, egg, honey and coconut oil.
  • Pour into a hot greased cast iron skillet.
  • (Or pour into a greased 8 x 8 baking pan.
  • Bake 25-30 minutes or until golden brown.


This recipe was adapted from Karen Jean's of Bridgeton Mill recipe...................
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