Chocolate Pudding
A creamy chocolate pudding for a quick and easy dessert, eat it plain or dress it up for adult company dinner.
Ingredients
- 1/2 cup dark brown sugar firmly packed
- 1/3/ cup cornstarch
- 3 tablespoon cocoa powder unsweetened
- 1/2 teaspoon salt
- 3 cups milk 2% lactose free
- 1/2 teaspoon coconut flavoring
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
Instructions
- In a large saucepan, blend together the brown sugar, cornstarch cocoa powder and salt.
- Gradually whisk in the milk until smooth.
- Bring to a boil over medium heat, whisk often to keep it smooth.
- Boil for 1 minute or until pudding is thickened.
- Remove from heat, stir in the flavorings, coconut and vanilla.
- Allow to cool to lukewarm, not yet at room temperature, stir in the chocolate chips.
- Spoon into 4-6 dessert dishes.
- Cover and refrigerate at least 2 hours.
Notes
This recipe adapted from Mint-Chocolate Chip Pudding in Fight Back with Food, Reader's Digest Assoc.Inc.---------------------Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience. ©2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox®.All rights reserved.
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