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Sweet and Sour Sauce

Enjoy a basic Sweet and Sour Sauce for mixing with vegetables or as a condiment for meats, poultry and seafood.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Sauce
Cuisine: Asian
Servings: 1 cup
Author: Julia Ann

Ingredients

  • 3/4 cup of white sugar
  • 1 tablespoon dry white wine or water
  • 3 tablespoon white wine vinegar
  • 2 tablespoons lite soy sauce
  • 3 tablespoons ketchup
  • 2 tablespoons cornstarch
  • 1/2 cup water

Instructions

  • Put the first 5 ingredients into small sauce pan.
  • Stir the cornstarch into the water until smooth and dissolved.
  • Add to the sugar mixture.
  • Whisk to blend.
  • Heat over low heat, stirring until thickened.
  • Keep warm to add to steamed vegetables.

Notes

The sauce can be served cold or warmed to use as a condiment. --------------------
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