Sweet and Sour Sauce
Enjoy a basic Sweet and Sour Sauce for mixing with vegetables or as a condiment for meats, poultry and seafood.
Ingredients
- 3/4 cup of white sugar
- 1 tablespoon dry white wine or water
- 3 tablespoon white wine vinegar
- 2 tablespoons lite soy sauce
- 3 tablespoons ketchup
- 2 tablespoons cornstarch
- 1/2 cup water
Instructions
- Put the first 5 ingredients into small sauce pan.
- Stir the cornstarch into the water until smooth and dissolved.
- Add to the sugar mixture.
- Whisk to blend.
- Heat over low heat, stirring until thickened.
- Keep warm to add to steamed vegetables.
Notes
The sauce can be served cold or warmed to use as a condiment. --------------------
Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience. ©2007-2015 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “ Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® . All rights reserved.
Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience. ©2007-2015 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “ Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® . All rights reserved.
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