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Pumpkin Bread

Julia Ann
A moist dessert bread to enjoy with your coffee or tea. Share the recipe and a loaf at the next church or school bazaar.
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Bread
Cuisine American
Servings 2 loaves


  • 3 cups sugar
  • 3 1/2 cups flour
  • 1 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 3 teaspoon nutmeg
  • 3 teaspoons cinnamon
  • 4 eggs beaten
  • 1 cup cooking oil
  • 2/3 cup water
  • 2 cups canned pumpkin


  • Preheat oven to 350 F.
  • Grease and flour 2- 9 x 5 loaf pans, or put greased parchment paper on the bottom.
  • In a large mixing bowl, sift together all the dry ingredients.
  • Add the eggs, oil, water and pumpkin.
  • Mix until very smooth.
  • Pour into the prepared loaf pans.
  • Bake at 350 F for 1 hour.


While bread is still very warm, wrap in plastic wrap and let cook completely. Bread tastes better after setting at room temperature 24 hours. This freezes well....Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience. ©2007-2019 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “ Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® .All rights reserved.
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