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Plain Crock Pot Honey Crisp Applesauce

Crock Pot Applesauce

Julia Ann
Cooking apples in a crock pot is easy and a quick way to make applesauce, plain or cinnamon.
Prep Time 25 mins
Cook Time 2 hrs
Total Time 2 hrs 25 mins
Course Dessert
Cuisine American
Servings 4 pints


  • 15 large apples
  • 2 tablespoons lemon juice
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 teaspoon cinnamon.


  • Put 2 tablespoon lemon juice into large bowl.
  • Peel, core and cut apples into 1 1/2 inch chunks or 8ths put into the large bowl.
  • Stir frequently to get the lemon juice on the apples to prevent browning.
  • Put into the crock pot.
  • Add the water, sugar and cinnamon.
  • Cook in the crock pot for 2 hours on high.
  • Mash with a potato masher to desired consistency.
  • Put into clean pint jars and cover with lids,
  • Store in refrigerator to use.
  • Or store cans on the shelf after water bath canning.


This is not my original recipe. The internet and cookbooks are similar; it varies by quantity of ingredients, much is to your tastes. For plain applesauce, omit the cinnamon. Run through the food processor or blender if a smoother applesauce is desired.
Tried this recipe?Let us know how it was!