Platte County Pie
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Platte County Pie

A rich and sweet pie of chocolate chips and pecans, one thick cookie. It becomes everyone's favorite indulgence.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Julia Ann

Ingredients

  • 2 large eggs
  • 1/2 cup all purpose flour
  • 1 cup white sugar
  • 1 teaspoon vanilla
  • 1/2 cup melted butter
  • 1 cup chopped pecans
  • 1 cup semisweet chocolate chips
  • 1 9 inch unbaked pie shell

Instructions

  • Beat eggs in a medium mixing bowl.
  • Add flour and sugar, beat 2 minutes.
  • Add, vanilla, butter, pecans and chocolate chips.
  • Blend well.
  • Pour in pie shell.
  • Bake 60 minutes.
  • Serve warm or at room temperature.

Notes

Platte County Pie from Bon Appetit, 1978, from the Frolics Restaurant, Kansas, Missouri.