Print Recipe
Platte County Pie
A rich and sweet pie of chocolate chips and pecans, one thick cookie. It becomes everyone's favorite indulgence.
Prep Time
10
mins
Cook Time
1
hr
Total Time
1
hr
10
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Author:
Julia Ann
Ingredients
2
large eggs
1/2
cup
all purpose flour
1
cup
white sugar
1
teaspoon
vanilla
1/2
cup
melted butter
1
cup
chopped pecans
1
cup
semisweet chocolate chips
1 9
inch
unbaked pie shell
Instructions
Beat eggs in a medium mixing bowl.
Add flour and sugar, beat 2 minutes.
Add, vanilla, butter, pecans and chocolate chips.
Blend well.
Pour in pie shell.
Bake 60 minutes.
Serve warm or at room temperature.
Notes
Platte County Pie from Bon Appetit, 1978, from the Frolics Restaurant, Kansas, Missouri.