Yukon Gold Potato Salad
Yukon Gold potatoes are used to make a flavorful potato salad to serve at picnics, family, and company dinners.
Ingredients
- 5 Yukon Gold potatoes medium size
- Water to cover
- 1 teaspoon of salt
- 1/4 cup sweet pickle relish more if needed to flavor potatoes
- 1/4 cup onion finely chopped
- 1/4 cup celery finely chopped
- 1 hard boiled egg diced
- 1/2-3/4 cup low-fat mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon celery seed
- salt and pepper to taste
- dash paprika
Instructions
- Boil the washed, unpeeled potatoes in the water and salt, until tender, 20-25 minutes.
- Drain off water
- Peel potatoes
- Dice in 1/2 inch sizes, use potatoes that crumble into pieces or somewhat mashed
- Add the pickle relish to absorb into the potatoes to add flavor, more or less as needed for taste.
- Add the vegetables and egg to the potatoes
- Combine mayonnaise, prepared mustard and celery seed.
- Add salt and pepper to taste.
- Carefully stir dressing into the potatoes, vegetables and egg.
- Refrigerate overnight.
Notes
My preference is mashed potato salad, so having crumbles or broken bits of potato pieces is not a problem. A firmer potato will result by not cooking it as long if preference is for a bigger bite of the potato.
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