Eggplant Appetizers
A simple blend of eggplant, cheese and ham for an warm or hot appetizer to a grand meal of roast chicken or meat.
Ingredients
- 3 small eggplants 2 inches x 3-4 inches
- 1 tablespoon of salt
- water to rinse
- 2 tablespoons olive oil
- 1 teaspoon of a seasoning blend or Italian Seasonings
- 1 teaspoon dried sweet basil flakes
- pepper to taste
- 1/4 pound Provolone Cheese sliced thin
- 1/4 pound ham sliced thin
- Marinara Sauce
- Parmesan Cheese
Instructions
- Wash and slice eggplants in 1/2 inch slices.
- Sprinkle with lemon juice.
- Salt each slice; put into a colander for 30-45 minutes.
- Drain and rinse, pat dry on paper towels.
- Mix the oil and seasonings into a large bowl.
- Dip each of the slices in the seasonings and place on jelly roll pan.
- Top each eggplant slice with a slice of Provolone, ham, and a teaspoon of marinara sauce.
- Sprinkle with Parmesan Cheese.
- Broil until slices are browned and cheese has melted.
- Serve warm or hot.
Notes
Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® brings you great recipes for your cooking experience. ©2007-2018
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